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The Comic Mask in the Commedia Dell'Arte
"The mask - as object, symbol, character, theatrical practice, even spectacle - is the central metaphor around which Fava builds his discussion of structure, themes, characters, and methods. His book combines historical fact, personal experience, philosophical speculation, and passionate opinion. Including period drawings, prints, and color photographs of leather masks made by Fava himself, The Comic Mask in the Commedia dell'Arte is a rich work of singular insight into one of the world's most venerable forms of theater." --Book Jacket.
WeMedia
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Polyphenolic Antioxidants from Agri-Food Waste Biomass
The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. Polyphenols, aside from being powerful antioxidants that confer inherent stability to a variety of foods, may possess versatile bioactivities including anti-inflammatory and chemopreventive properties. The valorization of agri-food waste as a prominent source of polyphenols stems from the enormous amount of food-related material discharged worldwide and the emerging eco-friendly technologies that allow high recovery, recycling, and sustainable use of these materials. This book addresses the concept of recovering natural polyphenolic antioxidants from waste biomass generated by agri-food and related industrial processes and presents state-of-the-art applications with prospect in the food, cosmetic, and pharmaceutical industries.
Maffia
Is die gezellige pizzeria om de hoek een maffia hangout? Zijn die kledingboetieks eigenlijk witwasplekken? Wat betekenen de maffiamoorden in Duisburg en in andere landen buiten Italië? Na haar schoolexamen reisde Petra Reski in haar roestige Renault 4 naar Corleone, Sicilië, als eerbetoon aan de film The Godfather, maar ook vanwege haar diepdoorvoelde fascinatie voor de maffia. Sinds die dag onderzoekt ze alles wat met deze lonorata società te maken heeft: ze woont al zeventien jaar in Italië. Petra Reski sprak voor dit boek met spijtoptanten die onder bescherming van de politie staan en op geheime locaties zijn ondergebracht, ze bezocht de bruiloft van een beroemde maffia-advocaat, ontm...
Marcella Cucina
A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
Vectorology for Optogenetics and Chemogenetics
This volume provides an overview of the viral vectors and how they are applied to chemogenetic and optogenetic tools to the study of neural circuits. The chapters in this book are organized into three parts detailing (1) viral vectors, (2) vector modifications and applications, and (3) practical advice for the delivery of viral vectors, verification of injection accuracy, and monitoring of transgene expression. In the Neuromethods series style, chapters include the kind of detail and key advice from the specialists needed to get successful results in your laboratory. Authoritative and cutting-edge, Vectorology for Optogenetics and Chemogenetics aims to be a useful practical guide to researches to help further their study in this field.
The Benson Family
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Mediterranean Vegetables
This is a cook's ABC of vegetables and their use and preparation in Spain, France, Italy, Greece and other European countries. Includes more than 200 recipes. Illustrations.
Annuario
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Ingredienti
One phrase summarized Marcella Hazan's cooking philosophy: "What you keep out is just as important as what you put in." She was best known for recipes listing no more than five ingredients. Yet before you can cook like Marcella, you must know how to shop. From artichokes to zucchini, anchovies to ziti, this book offers succinct, practical advice on how to choose vegetables, pasta, olive oil, Parmigiano-Reggiano, prosciutto, and all of the key elements of classic Italian cooking. Marcella's authoritative wisdom and sometimes surprising tips will give cooks the foundation they need to prepare meals with simplicity and clarity. --
