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Yasmin
Desde criança Yasmin acreditou que seus pais fossem ficar juntos para sempre. Que os dois tinham um amor inabalável. Mas de repente seus pais começaram a brigar e Yasmin via que o casamento deles estava em perigo. Ela os via sempre discutindo e a cada discussão a mágoa entre os dois aumentava. Yasmin sabia que os dois se amavam e que estavam sofrendo com o que estava acontecendo. Ao saber o motivo das brigas, Yasmin decidiu que tinha que fazer algo para que os pais vissem o erro que estavam cometendo. Foi então que decidiu fazer uma peça contando sobre o amor dos dois. E ela contará com a ajuda das amigas Karine e Sabrina, para realizar a peça. E durante sua missão, Yasmin poderá também encontrar o grande amor da sua vida.
Plan C
A sustainability expert goes beyond renewables, calling on us to combat the climate crisis with a new, low-energy way of life. Concerns over climate change and energy depletion are increasing exponentially. Mainstream solutions still assume that some miracle will cure our climate ills without requiring us to change our energy-intensive lifestyle. But switching from fossil fuels to renewable energy sources isn’t enough. We need a Plan C. In response to the converging crises of Peak Oil, climate change, and increasing inequity, sustainability expert Pat Murphy offers an inspiring vision of community and curtailment. Where cooperation replaces competition, we can deliberately reduce consumption of consumer goods. Plan C shows how each person's individual choices can dramatically reduce CO2 emissions, offering specific strategies in the areas of food, transportation, and housing.
Food, Energy, and Society
"A new edition of the analysis of energy use in relation to natural resources, technology, economic development, and demographics, assessing problems of sustainability and solutions. The discussions consider topics in solar energy, manipulating ecosystems for agriculture, the historical uses of human and animal energy, fish and agricultural production, ethanol fuels, and environmental impacts. The revision emphasizes food production systems and their use of land, water, energy, and biological resources, and the planning policy dilemmas facing individuals and nations in terms of providing food and a quality environment for the future. Includes statistical tables." -- Publisher.
Food, Energy, and Society, Third Edition
This book presents an analysis on the interdependency of food, energy, water, land, and biological resources.
Meals to Come
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years—from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food t...
The World of Soy
A lively discussion of soy production and consumption
California Cuisine and Just Food
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.
Too Many People?
Too Many People? provides a clear, well-documented, and popularly written refutation of the idea that "overpopulation" is a major cause of environmental destruction, arguing that a focus on human numbers not only misunderstands the causes of the crisis, it dangerously weakens the movement for real solutions. No other book challenges modern overpopulation theory so clearly and comprehensively, providing invaluable insights for the layperson and environmental scholars alike. Ian Angus is editor of the ecosocialist journal Climate and Capitalism, and Simon Butler is co-editor of Green Left Weekly.
Agriculture and Food in Crisis
This essential collection explores frightening long-term trends in food production and investigates the implications of an agricultural system that is oriented around the creation of profit above all else, with food as nothing but an afterthought. It will serve as an indispensable guide to the years ahead, in which world politics will no doubt come to be increasingly understood as food politics.
Smallholders, Householders
Contrasting the prevailing theories of the evolution of agriculture, the author argues that the practice of smallholding is more efficient and less environmentally degrading than that of industrial agriculture which depends heavily on fossil fuel, chemical fertilizers, pesticides and herbicides. He presents a convincing case for his argument with examples taken from Africa, Asia, Europe and the Americas, and demonstrates that there are fundamental commonalities among smallholder cultures. "Smallholders, Householders" is a detailed and innovative analysis of the agricultural efficiency and conservation of resources practiced around the world by smallholders.
