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Hyblaea: Studi di archeologia e topografia dell’altopiano ibleo. Volume 2
The second Hyblaea highlights interesting new elements on different themes relating to the archaeology and ancient topography of the southern cusp of Sicily, with reference to a broad chronological span that reaches from prehistory to the end of the Iron Age and the first phases of Greek penetration.
Hyblaea: Studi di archeologia e topografia dell’altopiano ibleo
A collection of ten papers focusing on the prehistoric, late-ancient and medieval-historical archaeological heritage of the Hyblaean area and in the south-eastern apex of Sicily, with particular attention to rupestrian archaeology.
Ramesside Studies in Honour of K.A. Kitchen
This weighty volume contains 46 essays covering a wide range of aspects of Egypt in the eighteenth and nineteenth dynasty, with epigraphy a particular concern.
The Art of Persistence
The Art of Persistence examines the relations between art and politics in transwar Japan, exploring these via a microhistory of the artist, memoirist, and activist Akamatsu Toshiko (also known as Maruki Toshi, 1912–2000). Scaling up from the details of Akamatsu’s lived experience, the book addresses major events in modern Japanese history, including colonization and empire, war, the nuclear bombings, and the transwar proletarian movement. More broadly, it outlines an ethical position known as persistence, which occupies the grey area between complicity and resistance: Like resilience, persistence signals a commitment to not disappearing—a fierce act of taking up space but often from a ...
Koji Alchemy
Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.
American Higher Education in the Twenty-First Century
This new edition explores current issues of central importance to the academy: leadership, accountability, access, finance, technology, academic freedom, the canon, governance, and race. Chapters also deal with key constituencies -- students and faculty -- in the context of a changing academic environment.
The Tale of Princess Fatima, Warrior Woman
Published in English for the first time, and the only Arabic epic named for a woman, The Tale of Princess Fatima recounts the thrilling adventures of a legendary medieval warrior universally known throughout the Middle East and long overdue to join world literature's pantheon of female heroes. A Penguin Classic A fearsome, sword-slinging heroine who defeated countless men in stealth attacks on horseback, Dhat al-Himma, or Princess Fatima, was secretly given away at birth because she wasn't male, only to triumph as the most formidable warrior of her time. Known alternately as "she-wolf," "woman of high resolve," and "calamity of the soul," she lives on in this rousing narrative of female empo...
Soviet Space Culture
Starting with the first man-made satellite 'Sputnik' in 1957 and culminating four years later with the first human in space, Yuri Gagarin, space became a new utopian horizon. This book explores the profound repercussions of the Soviet space exploration program on culture and everyday life in Eastern Europe, especially in the Soviet Union itself.
