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Urban Chroniclers in Modern Latin America
An unstructured genre that blends high aesthetic standards with nonfiction commentary, the journalistic crónica, or chronicle, has played a vital role in Latin American urban life since the nineteenth century. Drawing on extensive archival research, Viviane Mahieux delivers new testimony on how chroniclers engaged with modernity in Mexico City, Buenos Aires, and São Paulo during the 1920s and 1930s, a time when avant-garde movements transformed writers' and readers' conceptions of literature. Urban Chroniclers in Modern Latin America: The Shared Intimacy of Everyday Life examines the work of extraordinary raconteurs Salvador Novo, Cube Bonifant, Roberto Arlt, Alfonsina Storni, and Mário d...
Macunaíma: The Hero with No Character
A brilliant new translation of the Brazilian modernist epic that aims to capture the country’s complex identity Here at last is an exciting new edition of the Brazilian modernist epic Macunaíma: The Hero with No Character, by Mário de Andrade. This landmark 1928 novel follows the adventures of the shapeshifting Macunaíma and his brothers as they leave their Amazon home for a whirlwind tour of Brazil, cramming four centuries and a continental expanse into a single mythic plane. Having lost a magic amulet, the hero and his brothers journey to Sao Paulo to retrieve the talisman that has fallen into the hands of an Italo-Peruvian captain of industry (who is also a cannibal giant). Written over six delirious days—the fruit of years of study—Macunaíma magically synthesizes dialect, folklore, anthropology, mythology, flora, fauna, and pop culture to examine Brazilian identity. This brilliant translation by Katrina Dodson has been many years in the making and includes an extensive section of notes, providing essential context for this magnificent work.
Mester. NEW
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International Bibliography Of Sociology 2003/Bibliographie Internationale Des Sciences Sociales
First published in 1952, the International Bibliography of the Social Sciences (anthropology, economics, political science, and sociology) is well established as a major bibliographic reference for students, researchers and librarians in the social sciences worldwide. Key features * authority: Rigorous standards are applied to make the IBSS the most authoritative selective bibliography ever produced. Articles and books are selected on merit by some of the world's most expert librarians and academics. * breadth: today the IBSS covers over 2000 journals - more than any other comparable resource. The latest monograph publications are also included. * international Coverage: the IBSS reviews scholarship published in over 30 languages, including publications from Eastern Europe and the developing world. *User friendly organization: all non-English titles are word sections. Extensive author, subject and place name indexes are provided in both English and French.
Tristan Tzara and Mário de Andrade's Journeys from Ethnography to the Avant-Garde
This book presents a comparative study of Tristan Tzara (1896-1963) and Mário de Andrade (1893-1945), analysing their contributions to oral language traditions and to the body of criticism on modernism. This is the first work to offer an analysis of Tzara’s posthumously published prose Personnage d’insomnie, and the first in the English language that explores de Andrade’s libretto for the opera Café, as well as other examples of their poetry and prose. The Romanian Jewish poet and writer Tzara, later a naturalised French citizen, became a central figure in the European avant–garde from 1916 when he took part in the Dada Movement. Mario de Andrade, the Brazilian poet, writer and mus...
Mário de Andrade
Mario de Andrade is an international reference on the Brazilian modernist movement that began in 1922. This is the first English-language critical assessment of this Brazilian writer's poetry, novels, and short stories, all of which are examined within the development and framework of Brazilian Modernism.
Brazil
In Brazil: A Cook's Tour, Christopher Idone, author of Glorious Food and Glorious American Food, takes the reader along on a culinary journey through this rich country, explaining the food and the lifestyles of the varied regions of Brazil. Starting in Sao Paulo, then moving on to Rio de Janeiro, Bahia, the Amazon, and Minas Gerais, Christopher explores the marketplaces, the home kitchens, the shops, and the eating establishments of the diverse areas and their different culinary influences. One hundred recipes and more than 125 four-color photographs feature the authentic national dishes of Brazil, such as Feijoada, Tutu a Mineira, Picadinho, Empanadas, and myriad sweets, as well as modern Brazilian culinary triumphs such as Shrimp and Heart of Palm Casserole. Detailed recipes make it easy to re-create these dishes in an American kitchen, and an extensive source guide shows you where to obtain the unique ingredients of this delicious cuisine.
