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Einleitung: ‘Coaching und Coach’ – zwei Termini, die seit vielen Jahren in den unterschiedlichsten Medien ständig auftauchen und Wellen der Aufmerksamkeit und Präsenz ausgelöst haben. Im deutschsprachigen Raum lässt sich seit Mitte der 1980er Jahre feststellen, dass diese Begriffe vermehrt Einzug in die Medien halten und sich eines Interesses erfreuen, das seinesgleichen sucht. Coaching ist zu einem Modebegriff geworden und vieles, was noch vor einigen Jahren Unterweisung, Seminar oder Beratung genannt wurde, wird heute als Coaching bezeichnet. Da der Begriff nach wie vor nicht geschützt ist, darf sich letztendlich jedermann Coach nennen und als dieser tätig sein. Aufgrund fehlen...
RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food. The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.
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Vols. for 1847/48-1872/73 include cases decided in the Teind Court; 1847/48-1858/59 include cases decided in the Court of Exchequer; 1850/51- included cases decided in the House of Lords; 1873/74- include cases decided in the Court of Justiciary.
A look into the final years of the billionaire entrepreneur and philanthropist and his work in historic preservation in Indiana. Working from the spare bedroom of his Bloomington, Indiana, apartment in 1963 with a $1,500 investment, Bill Cook began to construct the wire guides, needles, and catheters that would become the foundation of the global multi-billion-dollar Cook Group. This story has been eloquently told in Bob Hammel’s The Bill Cook Story: Ready, Fire, Aim. The sequel to this story explores Cook’s final years, when the restoration work he championed, epitomized by the spectacular West Baden Hotel, became a driving force in his life and a source of great satisfaction and pleasu...
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The Malcolm Baldrige National Quality Award was established to stimulate American organizations to improve quality through a well-conceived and well-defined quality system. Stephen George's book explains how to use that system to manage quality in your organization. It provides a proven path out of the frustrating maze of quality programs, techniques and consulting fads by explaining what Baldrige Quality is and how your company can use the Baldrige Award program to transform your business. What Stephen George shows is that the Baldrige criteria can help you measure and evaluate quality just as you measure and evaluate the accounting or financial health of your organization. You can't manage...