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Optimizing the Delivery of Multiple Ecosystem Goods and Services in Agricultural Systems
Agricultural land is subjected to a variety of societal pressures, as demands for food, animal feed, and biomass production increase, with an added requirement to simultaneously maintain natural areas and mitigate climatic and environmental impacts. The biotic elements of agricultural systems interact with the abiotic environment to generate a number of ecosystem functions that offer services benefiting humans across many scales of time and space. The intensification of agriculture generally reduces biodiversity including that within soil, and impacts negatively upon a number of regulating and supporting ecosystem services. There is a global need toward achieving sustainable agricultural sys...
Optimizing the Delivery of Multiple Ecosystem Goods and Services in Agricultural Systems
Agricultural land is subjected to a variety of societal pressures, as demands for food, animal feed, and biomass production increase, with an added requirement to simultaneously maintain natural areas and mitigate climatic and environmental impacts. The biotic elements of agricultural systems interact with the abiotic environment to generate a number of ecosystem functions that offer services benefiting humans across many scales of time and space. The intensification of agriculture generally reduces biodiversity including that within soil, and impacts negatively upon a number of regulating and supporting ecosystem services. There is a global need toward achieving sustainable agricultural sys...
How Are We Going to Explain This?
There’s a new story in the making, one in which the consequences of our actions add up—and every contribution is meaningful. If climate change is the biggest threat humanity has ever faced, then why are we doing so little about it? And where do we go from here? Journalist Jelmer Mommers knows most people prefer not to talk or even think about climate change, and that is exactly why he wrote this book. Denial and despair are not the only possible responses to the current crisis. Drawing on the latest science, Mommers describes how we got here, what possible future awaits us, and how you can help make a difference. Five years in the making, How Are We Going to Explain This was an instant bestseller in the Netherlands. With this revised and updated translation, including responses to the COVID-19 pandemic, Mommers brings his unique blend of realism and hope to the wider world.
State of knowledge of soil biodiversity - Status, challenges and potentialities
There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.
Soil Constraints on Crop Production
Globally, over two thirds of soils are affected by physical, chemical, or biological soil constraints. These constraints cause significant yield loss, and, as such, identifying appropriate management strategies is crucial to ensure future world food production. In order to help agricultural researchers and practitioners better understand soil constraint management, this book comprehensively outlines the occurrence of the major soil constraints and the most appropriate strategies to manage these for sustainable food production. Importantly, it brings together experts from major agricultural regions globally to highlight approaches with the most success in different environmental and socioeconomic regions worldwide.
Sustainable use and conservation of soil microorganisms and invertebrates contributing to bioremediation and nutrient cycling
Following up on previous reports prepared for the Commission on Genetic Resources for Food and Agriculture, and acknowledging FAO’s long tradition of technical work on the management of microorganisms and invertebrates in food and agriculture, the present paper responds to the need for a detailed assessment of the state of art in the conservation and sustainable use of soil microorganisms and invertebrates. It focuses on microorganisms and invertebrates contributing to nutrient cycling and the removal of contaminants from soils. The study is based on an extensive literature review and summarizes current views on the taxonomy, conservation, use and exchange of soil microorganisms and invert...
Evaluating Agri-environmental Policies Design, Practice and Results
This workshop proceedings examines evaluation of agri-environmental policies to see how effective policies have been and what policy makers have learned.
Regenesis
The Sunday Times bestseller *Shortlisted for the Wainwright Prize* A New Statesman and Spectator Book of the Year 'This book calls for nothing less than a revolution in the future of food' Kate Raworth From the bestselling author of Feral, a breathtaking first glimpse of a new future for food and for humanity Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry. Now the fo...
Il futuro è sottoterra
«Per la prima volta dal Neolitico, abbiamo l'occasione di trasformare non soltanto il nostro sistema alimentare ma il nostro intero rapporto con il mondo vivente.» Per decenni, infatti, abbiamo arato e destinato al pascolo enormi superfici, abbiamo abbattuto foreste, ucciso animali selvatici portandoli all'estinzione, avvelenato fiumi e oceani, e tutto questo per nutrirci. Ormai da anni, però, il sistema alimentare globale mostra gravi segni di cedimento: i fertilizzanti e i fungicidi aumentano la resa in agricoltura, ma favoriscono la diffusione di parassiti nocivi per la salute; circa il 70 per cento dell'acqua prelevata da fiumi, laghi e falde acquifere viene utilizzata dall'irrigazion...
