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Forty Miles from the Sea
While the literature on Atlantic history is vast and flourishing, few studies have examined the importance of inland settlements to the survival of Atlantic ports. This book explores the symbiotic yet conflicted relationships that bound the Mexican cities of Xalapa and Veracruz to the larger Atlantic world and considers the impact these affiliations had on communication and, ultimately, the formation of national identity. Over the course of the nineteenth century, despite its inland location, Xalapa became an important Atlantic community as it came to represent both a haven and a place of fortification for residents of Veracruz. Yellow fever, foreign invasion, and domestic discord drove thou...
Women and Religion in Old and New Worlds
This innovative collection brings together essays on women's religious experiences in both Europe and the Americas during the colonial era.
Brides of Christ
Brides of Christ is a study of professed nuns and life in the convents of colonial Mexico.
Colonial Habits
A social and economic history of Peru that reflects the influence of the convents on colonial and post-colonial society.
Democracy in Latin America, 1760–1900
Carlos Forment's aim in this highly ambitious work is to write the book that Tocqueville would have written had he traveled to Latin America instead of the United States. Drawing on an astonishing level of research, Forment pored over countless newspapers, partisan pamphlets, tabloids, journals, private letters, and travelogues to show in this study how citizens of Latin America established strong democratic traditions in their countries through the practice of democracy in their everyday lives. This first volume of Democracy in Latin America considers the development of democratic life in Mexico and Peru from independence to the late 1890s. Forment traces the emergence of hundreds of politi...
Private Libraries and their Documentation, 1665–1830
The essays in Private Libraries and their Documentation revolve around the users and contents of early modern private book collections, and around the sources used to document and study these collections. They take the reader from large-scale projects on historical book ownership to micro-level research conducted on individual libraries, and from analyses of specific types of primary sources to general typologies and overviews by period and by region. As a result of its comparative approach and active engagement with questions regarding the nature, selection and accessibility of sources, the volume serves as a guide to sources and resources in different regions as well as to state-of the-art methods and interpretational approaches. Publication of this volume in open access was made possible by the Ammodo KNAW Award 2017 for Humanities.
Que Vivan Los Tamales!
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.
