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Food Wastes and By-products
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provid...
Groom
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Actores locales, impactos globales: aportes académicos en paradiplomacia
Este libro es representante de una corriente paulatinamente vigente en la realidad mundial y, por tanto, en los estudios de las relaciones internacionales; se convierte también en pionero de tales temas en la academia de Jalisco. Lo que propone Actores locales, impactos globales: aportes académicos en paradiplomacia, es imaginar que los estudios hechos desde las relaciones internacionales puedan tocar tierra inmediata. La tradición de análisis geopolíticos, diplomáticos, de política exterior, continúan teniendo un lugar privilegiado en el universo de esta ciencia social, pero el mundo cambia y el principal cambio es que el Estado, con mayúscula, ha venido cediendo espacio de actor global privilegiado que acaparaba la atención intelectual hacia otros espacios, los espacios inmediatos, los que directamente nos competen, en los cuales se siente el impacto de la toma de decisiones mundiales.
Dulcinea in the Factory
DIVA study of social control, resistance, and self-perception in the textile industry as the workforce changed from almost all female to almost all male./div
Mexican Natural Resources Management and Biodiversity Conservation
This book presents valuable and recent lessons learned regarding the links between natural resources management, from a Socio-Ecological perspective, and the biodiversity conservation in Mexico. It address the political and social aspects, as well as the biological and ecological factors, involved in natural resources management and their impacts on biodiversity conservation. It is a useful resource for researchers and professionals around the globe, but especially those in Latin American countries, which are grappling with the same Bio-Cultural heritage conservation issues.
Charros
In the American imagination, no figure is more central to national identity and the nation’s origin story than the cowboy. Yet the Americans and Europeans who settled the U.S. West learned virtually everything they knew about ranching from the indigenous and Mexican horsemen who already inhabited the region. The charro—a skilled, elite, and landowning horseman—was an especially powerful symbol of Mexican masculinity and nationalism. After the 1930s, Mexican Americans in cities across the U.S. West embraced the figure as a way to challenge their segregation, exploitation, and marginalization from core narratives of American identity. In this definitive history, Laura R. Barraclough shows how Mexican Americans have used the charro in the service of civil rights, cultural citizenship, and place-making. Focusing on a range of U.S. cities, Charros traces the evolution of the “original cowboy” through mixed triumphs and hostile backlashes, revealing him to be a crucial agent in the production of U.S., Mexican, and border cultures, as well as a guiding force for Mexican American identity and social movements.
