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Metodologias Ativas
  • Language: pt-BR
  • Pages: 295

Metodologias Ativas

Em tempos que tudo muda, evolui, inova e, de forma muito rápida, a educação não pode e não vai ficar de fora. Por isso a escolha do tema metodologias ativas, já que representa um dos pontos chaves da educação do século XXI. Abordando procedimentos de ensino mais dinâmicos e centrados no aluno, valorizando e incentivando a participação dele no próprio processo de aprendizagem – na formação humana e profissional. Este livro reúne 11 artigos de diversos autores que individualmente ou em equipe contribuíram com seus conhecimentos abordando as metodologias ativas na educação, cada qual na sua área de atuação ou de interesse, ora fazendo abordagens teóricas, ora aplicada. ...

Revista de Guimarães
  • Language: pt-BR
  • Pages: 876

Revista de Guimarães

  • Type: Book
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  • Published: 1964
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  • Publisher: Unknown

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Cocoa and Coffee Fermentations
  • Language: en
  • Pages: 638

Cocoa and Coffee Fermentations

  • Type: Book
  • -
  • Published: 2014-10-09
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  • Publisher: CRC Press

This is the first book to focus on the scientific principles underlying the fermentation processes of cocoa and coffee beans and their impact on product quality and safety. The text compiles the knowledge from the different disciplines involved in fermentation, including botany, chemistry, microbiology, biochemistry, food science, and sensory science. The chapters discuss the botanics of the beans; fermentation methods; the microbiology of fermentation; the biochemistry and physiology of fermentation; the impacts of fermentation on bean flavor, quality, and safety; chocolate and coffee derived from the beans; and the processing of waste materials.

Doing Business 2010
  • Language: en
  • Pages: 231

Doing Business 2010

The seventh in a series of annual reports investigating the regulations that enhance business activity and those that constrain it, 'Doing Business' presents quantitative indicators on business regulations and the protection of property rights that can be compared across 183 economies--from Afghanistan to Zimbabwe--and over time. Regulations affecting 10 stages of a business's life are measured: starting a business, dealing with construction permits, employing workers, registering property, getting credit, protecting investors, paying taxes, trading across borders, enforcing contracts and closing a business. Data in 'Doing Business 2010' are current as of June 1, 2009. The indicators are used to analyze economic outcomes and identify what reforms have worked, where and why.

Forum
  • Language: en
  • Pages: 58

Forum

  • Type: Book
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  • Published: 1982
  • -
  • Publisher: Unknown

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The First Portuguese Republic
  • Language: en
  • Pages: 216

The First Portuguese Republic

The first Portuguese Republic stood between 1910 and 1926. A characteristic of the Republican period was the strong civil participation, particularly by the urban population. Freedom of press and of association became constitutional rights and incentivized a powerful and very diversified associative movement in which trade unions and friendly societies stood out in the political spectrum as they promoted popular education and culture. The time-span studied is characterized by Portugals colonial expansion in Africa, an important factor in Portugals involvement in the Great War. As changes in education, in the concept and structure of family and in the status of women linked with the new polit...

Anuario da Província de Moçambique
  • Language: pt-BR
  • Pages: 1970

Anuario da Província de Moçambique

  • Type: Book
  • -
  • Published: 1972
  • -
  • Publisher: Unknown

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Anuário da província de Moc̜ambique
  • Language: pt-BR
  • Pages: 1968

Anuário da província de Moc̜ambique

  • Type: Book
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  • Published: 1972
  • -
  • Publisher: Unknown

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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
  • Language: en
  • Pages: 246

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.

Homenagem ao Professor Doutor José Marques
  • Language: pt-BR
  • Pages: 268

Homenagem ao Professor Doutor José Marques

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