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Anthocyanins
This book is a printed edition of the Special Issue "Anthocyanins" that was published in Molecules
Food Wastes and By-products
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provid...
National Union Catalog
Includes entries for maps and atlases.
Olive Oil
The Mediterranean diet is well-known worldwide and recognized as a nutrition reference model by the World Health Organization. Virgin olive oil, prepared from healthy and intact fruits of the olive tree only by mechanical means, is a basic ingredient and a real pillar of this diet. Its positive role in health has now been a topic of universal concern. The virtues of natural olive oil, and especially of extra virgin olive oil, are related to the quality of the fruits, the employment of advanced technologies, and the availability of sophisticated analytical techniques that are used to control the origin of the fruits and guarantee the grade of the final product. To enrich recent multidisciplinary scientific information concerning this healthy lipid source, a new special issue of Foods has been published.
Alcoholic Beverages
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks. - Includes a variety of trending ingredients for novel beverage production - Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages - Includes research examples and applications of different products, such as beer, wine, and spirits
A memória social da escola municipal João Batista Figueiredo para os profissionais da educação e para a comunidade do cafezal na cidade de Barra do Choça – Bahia
Irlandia, a professora dedicada e inquieta, nesta obra mergulha em discussões que perpassam o campo da filosofia, da memória e da educação. Por isso este livro se torna uma leitura fundamental, especialmente, para a sociedade de Barra do Choça, sobretudo, a Comunidade do Cafezal que terão a oportunidade de compreender sua história e atribuir sentido a vários aspectos do seu presente. Luciana Amorim Doutoranda em Educação – PPGED/UESB. Professora da Rede Pública Municipal de Vitória da Conquista. Líder do Grupo de Pesquisa (GRUPEG/CNPq/UESB).
Wine Traceability
Wine traceability is a central theme in the current world market where consumers are increasingly demanding the quality and origin of food and drink. The wine production chain and wine composition are generally controlled by different laws (International Organization of Vine and Wine (OIV), European Union (EU), and national governments) and need specific documentation. Nevertheless, wine production is subject to fraud. Consequently, the improvement of the methods applied to verify the origin and quality of wines is very important to protect wine consumers and producers. In this book, eight different papers—six research papers and two reviews—address the topic from different points of view.
