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Pequeno dicionário de gastronomia
Se você se interessa por gastronomia e ama os segredos da boa mesa, vai se deliciar com o "Pequeno dicionário de gastronomia". Nele é possível encontrar, de A a Z, mais de 4.000 verbetes com definições, curiosidades e até mesmo um pouco de história. Fruto de minuciosa pesquisa, a obra reúne informações sobre ingredientes, técnicas culinárias, pratos e bebidas. Nesta 2ª edição, o universo cultural em meio ao qual os verbetes foram definidos e pesquisados ampliou-se, bem como foi dedicado um espaço maior para as culturas alimentares não europeias, em especial para a cozinha brasileira. O leitor encontrará uma boa quantidade de verbetes dedicados a ingredientes, práticas e pratos emblemáticos de diferentes localidades e regiões do país.
Anarchism in Latin America
The available material in English discussing Latin American anarchism tends to be fragmentary, country-specific, or focused on single individuals. This new translation of Ángel Cappelletti's wide-ranging, country-by-country historical overview of anarchism's social and political achievements in fourteen Latin American nations is the first book-length regional history ever published in English. With a foreword by the translator. Ángel J. Cappelletti (1927–1995) was an Argentinian philosopher who taught at Simon Bolivar University in Venezuela. He is the author of over forty works primarily investigating philosophy and anarchism. Gabriel Palmer-Fernandez is Distinguished Professor of Philosophy and Religious Studies at Youngstown State University.
The Uruguayan Market
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The Reformation of Machismo
Protestant evangelicalism has spread rapidly in Latin America at the same time that foreign corporations have taken hold of economies there. These concurrent developments have led some observers to view this religious movement as a means of melding converts into a disciplined work force for foreign capitalists rather than as a reflection of conscious individual choices made for a variety of personal, as well as economic, reasons. In this pioneering study, Elizabeth Brusco challenges such assumptions and explores the intra-household motivations for evangelical conversion in Colombia. She shows how the asceticism required of evangelicals (no drinking, smoking, or extramarital sexual relations ...
Interviews with Mexican Women
"Interviews with Mexican Women: We don't talk about feminism here presents a series of conversations with Mexican women representing a wide geographical range within Mexico. The interviews broach current social issues and discuss their correlation to the Mexican feminist movement of the 1970's and 1980's. This unique project focuses on cultural, political, economic, and social topics as they pertain to Mexican women impacted (or not) by the women's struggle in Mexico to achieve gender equality in their country"--
Tabaré
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The Tax executive
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The Physiology of Taste
"Tell me what you eat and I will tell you what you are," declares French author Jean Anthelme Brillat-Savarin in one of the aphorisms that introduces this 1825 masterpiece on the subject of cooking as an art and eating as a pleasure. Humorous, satirical, and convivial, this extended paean to the joys of food and drink has earned an enduring place in the world's literature. Brillat-Savarin found his true passion in gastronomy, asserting that "the discovery of a new dish does more for the happiness of mankind than the discovery of a new star." In his sparkling anecdotal style, he offers witty meditations on the senses, the science of gastronomy, the erotic virtue of truffles, hunting wild turkeys in America, Parisian restaurants, the history of cooking, corpulence, diets, the best ways of making coffee and chocolate, and a hundred other engaging topics. He also shares some of his best recipes, including tunny omelette, pheasant, and Swiss fondue. No cook, chef, gourmet, or lover of fine food should miss this landmark in the gastronomic literature, a timeless work that has charmed and informed two centuries of epicures.
Encyclopedia of Career Development
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