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Grapevine in a Changing Environment
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural ...
Maldonado Journey to the Kingdom of New Mexico
Volume IX is a continuation of the journey of the Maldonado family to the Kingdom of New Mexico. It documents the Maldonado descendants of Hernn Martn Baena and his wife Catalina Garca. This couple is connected to New Mexico through the marriage of their grandson Diego de Vera to Mara de Abendao, granddaughter of Juan Lpez Holgun and Catalina de Villanueva, founders of the Kingdom of New Mexico. From this marriage and the marriages of their great-granddaughters Mara Ortiz de Vera and Petronila de Vera (Salas), Don Hernn and Doa Catalina became the ancestors of leading New Mexicans in later generations. This volume contains not only their direct line of descent but also cousins, uncles, aunts, and in-laws. The Maldonado database has more than 5,800 names, with many of them represented here. The time period is generally from 1598 through the nineteenth century for most names, though the direct line continues to the present. Hernn Martn Baena is the ancestor of many people living in New Mexico today. In this volume his other descendants can trace their connections to cousins from this extended Maldonado family. Hernn Martn Baena and Catalina Garca are my twelfth great-grandparents.
Plant Growth and Climate Change
Evidence grows daily of the changing climate and its impact on plants and animals. Plant function is inextricably linked to climate and atmospheric carbon dioxide concentration. On the shortest and smallest scales, the climate affects the plant’s immediate environment and so directly influences physiological processes. At larger scales, the climate influences species distribution and community composition, as well as the viability of different crops in managed ecosystems. Plant growth also influences the local, regional and global climate, through the exchanges of energy and gases between the plants and the air around them. Plant Growth and Climate Change examines the major aspects of how ...
Chávez
Following his ordination as a Franciscan priest in 1937, Chvez performed the difficult duties of an isolated back-country pastor, an army chaplain in World War II, and became an author of note, as well as something of an artist and muralist. Upon all of his endeavors, one finds the imprint of his religious perspective.
Climate Change and Agriculture
The specific focus of this seminal work is on the economic impact of climate change on agriculture world wide, and how faced with the resultant environmental alterations, agriculture might adapt under varied and varying conditions. Enhanced with a detailed and comprehensive index, Climate Change and Agriculture is highly recommended for academic library environmental studies and economic studies reference collections and supplemental reading lists. The Midwest Book Review Despite its great importance, there are surprisingly few economic studies of the impact of climate on agriculture and how agriculture can adapt under a variety of conditions. This book examines 22 countries across four cont...
Origins of New Mexico Families
This book is considered to be the starting place for anyone having family history ties to New Mexico, and for those interested in the history of New Mexico. Well before Jamestown and the Pilgrims, New Mexico was settled continuously beginning in 1598 by Spaniards whose descendants still make up a major portion of the population of New Mexico.
Realizing the Promise and Potential of African Agriculture
Africa is rich in both natural and human resources, yet nearly 200 million of its people are undernourished because of inadequate food supplies. Comprehensive strategies are needed across the continent to harness the power of science and technology (S&T) in ways that boost agricultural productivity, profitability, and sustainability -- ultimately ensuring that all Africans have access to enough safe and nutritious food to meet their dietary needs. This report addresses the question of how science and technology can be mobilized to make that promise a reality.
