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The Sophisticated Olive
With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrées. The Sophisticated Olive is an informative guide to this glorious fruit's healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.
Healing Teas
A complete guide to medicinal teas from around the world and their amazing healing powers For thousands of years, cultures throughout the world have known the healing power of teas. Tea has been used as a holistic treatment for a host of illnesses, from arthritis to migraines, and is a time-tested all natural path to overall health and wellness. Healing Teas is a complete, easy-to-follow and informative guide, blending together proper methods of preparing teas with the latest scientific research into their homeopathic qualities. Healing Teas also provides a unique A-Z guide to herbs, individual brews, and home remedies. From essiac to kombucha, chamomile to garlic, learn to prepare teas from around the world—and maximize your health.
For the Taste of Salt
Throughout human history, salt has been highly treasured by civilization after civilization. It was used as hard currency by the Chinese and Romans. It was a valued preservative, enabling explorers to cross the great oceans and continents. When found in mineral waters, it healed the sick and relieved their pain. Its use has become an integral part of religious rites. Indeed, without salt, human life simply could not exist.While salt has developed a bad reputation over the last ten years, a quiet revolution is taking place. In fine restaurants everywhere, gourmet chefs are discovering the wide variety of flavors that salt has to offer. From French sea salt to Japanese seaweed salt, from coarse kosher salt to India's black salt, salt is taking its rightful place in the kitchens of the world. To celebrate the rise of this most ancient condiment, food writer Marie Nadine Antol has created a book to inspire a new generation of salt aficionados. For the Taste of Salt provides a unique look at thefascinating history, lore, science, and culinary art of salt. Part One explores the facts and fancies of salt, including chapters on salt and co
Confessions of a Coffee Bean
A guide to coffee covers its history, including the evolution of coffehouses and other aspects of coffee culture, along with recipes for different kinds of coffee and desserts.
The Miso Book
In Japan, the preparation of miso has been considered an art form for centuries. Through a unique double-fermentation process, soybeans and grains are transformed into this wondrous food. As a food, miso can be used in a wide variety of savory and satisfying dishes. As a folk remedy, it has been used to treat poor digestion, cancer, radiation sickness, tobacco poisoning, and even low libido--and its healing properties have been confirmed by modern science. The Miso Book begins with miso basics--the different types, the various manufacturing methods, and miso's role in maintaining good health. Also presented are directions for making miso at home. The recipe section provides information on the cooking and blending qualities of different types of miso, on which types of miso work best with various foods, and on how to use different misos as dairy and meat substitutes, plus over 100 recipes.--From publisher description.
The Incredible Secrets of Vinegar
Detailing the history of vinegar and its uses around the world, this book takes a look at the varieties available, even exploring vinegar's role as medicine, and offering directions for treating treating numerous health problems.
The Incredible Secrets of Mustard
Mustard, long known to add taste and improve digestion, has also been discovered to help metabolize fat. This book reveals mustard's origins, teaches how to cultivate the plant, and includes recipes.
Essential Classification
Classification is a crucial skill for all information workers involved in organizing collections. This new edition offers fully revised and updated guidance on how to go about classifying a document from scratch. Essential Classification leads the novice classifier step by step through the basics of subject cataloguing, with an emphasis on practical document analysis and classification. It deals with fundamental questions of the purpose of classification in different situations, and the needs and expectations of end users. The reader is introduced to the ways in which document content can be assessed, and how this can best be expressed for translation into the language of specific indexing a...
The Global Situation
This book examines current events, histories, and the potential future. This is designed to help you explore causes of various world problems; including modern slavery, beauty confusion, pandemics, passive genocide, chronic disease solutions, global recessions, disrespect for nature, spirituality, education reform, prophesies, and cases for world peace.
The Mason Jar Soup-To-Nuts Cookbook
50 recipes for satisfying soups and stews, delicious hot and cold beverages, and a sensational array of blue-ribbon baked goods.
