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Beverage Consumption Habits around the World: Association with Total Water and Energy Intakes
This book is a printed edition of the Special Issue "Beverage Consumption Habits around the World: Association with Total Water and Energy Intakes" that was published in Nutrients
Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia
The 2nd International Joint Conference on Hospitality and Tourism (IJCHT) is an international forum that organized by the faculty of engineering and vocational, Universitas Pendidikan Ganesha, Bali, Indonesia as main organizer, previously the first (IJCHT) was held in UiTM Mara, Cawanag Pulau Pinang, Malaysia. The co-organized come from any other international institutions such as (1) Çanakkale Onsekiz Mart University, Turkiye/TROAS International Tourism Research Association (Turki), (2) Thammasat University, GSTM, National Institute of Development Administration (Thailand), (3) Universiti Teknologi MARA Cawangan Pulau Pinang (Malaysia), (4) the University of South Florida, Muma College of ...
Gestión pública de la atención sanitaria
CAPÍTULO 1: REPERCUSIÓN EN LA SALUD DEL DESARROLLO DE LA PROFESIÓN EN EL COLECTIVO DE ENFERMERÍA. Ballesteros Ortiz, Carolina; Reinaldos López, Pablo y Moyano Reina, Gloria. .................... 9 CAPÍTULO 2: EL CELADOR Y EL GLAUCOMA. Beltrán Rodríguez, Mª Belén; López Vega, Irene y Chico Gómez, Ismael. ..........................15 CAPÍTULO 3: PREVENCIÓN DE INFECCIONES TRAS PROCEDIMIENTOS ENDOSCÓPICOS. PAPEL DE ENFERMERÍA. Berenguel Martínez, Antonia; Berenguel Martínez, María Rosa y Felices Juárez, Isabel. ...19 CAPÍTULO 4: CASO PRÁCTICO: EFICACIA ENFERMERA ANTE UN PACIENTE INGRESADO EN CIRUGÍA. Berenguel Martínez, María Rosa; Felices Juárez, Isabel y Berenguel Mar...
Healthful Eating As Lifestyle (HEAL)
Emphasizes food groups and dietary patterns in multiethnic populations for the prevention and control of NCDs. Features evidence-based interventions, including nutritional counseling tips, for NCDs prevention and management. Discusses impact-based nutritional models from around the world. Provides practical solutions to prevent and control obesity in children and adults.
Beverage Consumption Habits Around the World: Association with Total Water and Energy Intakes
Beverage Consumption Habits around the World: Association with Total Water and Energy Intakes.
Year Book
None
Visión integral en salud, ejercicio físico y ciencias de la alimentación
La salud no es exclusivamente la ausencia de enfermedad, sino que se define como un estado de completo bienestar físico, mental y social. En este libro se abordan las últimas evidencias relacionadas con este término, desde las primeras etapas de la vida con las técnicas de alimentación complementaria y la obesidad infantil, hasta patologías como los trastornos de la conducta alimentaria, la celiaquía y el efecto de los disruptores endocrinos sobre los trastornos metabólicos y el riesgo que supone para la salud pública. El ejercicio físico es un factor clave en la promoción de la salud, por ello este escrito trata diversos temas relacionados con el deporte como la cuantificación, el entrenamiento neuromuscular, la psicología, la nutrición deportiva y la gestión de eventos deportivos en diferentes poblaciones. Para finalizar, el libro profundiza en la ciencia de los alimentos, ofreciendo al lector información sobre los metales pesados y el análisis sensorial de materias primas como la almendra, el turrón, el vino, el aceite de oliva virgen y la aceituna.
Extractable and Non-Extractable Antioxidants
The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.
Natural Beverages
Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. - Describes natural beverage production and its impact on nutritional value - Provides overall coverage of hot topics and scientific principles in the beverage industry - Explores the pros and cons of natural vs. artificial beverages in product development - Covers the production of all commonly consumed 'natural' beverages
