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The Synthesis, Physical Properties, Bioactivity and Potential Applications of Polyanilines
  • Language: en
  • Pages: 320

The Synthesis, Physical Properties, Bioactivity and Potential Applications of Polyanilines

The collection of topics in this book reflect the recent advances in preparation, properties and applications of polyanilines and functionalised polyanilines. Furthermore, this book provides a unique opportunity for readers to explore in one place new and exciting research on nanostructured polyanilines and functionalised polyanilines that has been published recently. It combines a comprehensive review of recent research on polyaniline based conducting polymers with a critical review of the results of this research and detailed descriptions of experimental procedures for the various synthetic methods. In particular, novel methods of synthesis and potential future methods of production of nanostructured polyaniline-based materials for industrial applications, such as enhanced microwave synthesis and electrospinning, are discussed in detail.

Conductive Polymers
  • Language: en
  • Pages: 184

Conductive Polymers

  • Type: Book
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  • Published: 2020-12-02
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  • Publisher: MDPI

The pioneering work by Nobel Prize Laureates Heeger, MacDiarmid, and Shirakawa marked the birth of conductive polymers, a new family of revolutionary organic materials at the boundaries between classic plastics, metals, and semiconductors. Since then, a host of chemically diverse conducting polymeric structures has been devised with fascinating optical, electrical, magnetic, and redox properties that can be tuned using easy chemical/electrochemical doping. In recent decades, the combination and blend of conductive polymers with other materials families (e.g., carbon nanomaterials, metal nanoparticles or oxide nanostructures, common polymers, and resins) fostered the advent of a new generation of hybrid multifunctional composites with enhanced properties and high potential for present and near-future everyday life applications, ranging from photovoltaics, OLEDs, smart windows and garments, plastic batteries for sensors, and intelligent actuators. In this book, we compile some of the latest advances in the field, covering both old issues and new examples emphasizing emerging applications in biomedical science, healthcare, separation science, and water pollution abatement.

Electrospun Polymer Nanofibers for Food and Health Applications
  • Language: en
  • Pages: 74

Electrospun Polymer Nanofibers for Food and Health Applications

  • Type: Book
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  • Published: 2020-02-05
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  • Publisher: MDPI

The electrospinning method has the unique ability to produce structured polymeric fibers on the micro or nano scale and to generate novel materials for food and healthcare purposes. The potential of electrospun nanofibers for human healthcare applications is promising, for example, in tissue/organ repair and regeneration, in medical diagnostics and instrumentation, and as vectors to deliver drugs and therapeutics, as biocompatible and biodegradable medical implant devices, as protective fabrics against environmental and infectious agents in hospitals and general surroundings. Furthermore, considerable effort has been directed toward developing scaffolds using biodegradable and biocompatible ...

Biocidal Polymers
  • Language: en
  • Pages: 471

Biocidal Polymers

Biocidal polymers are designed to inhibit or kill microorganisms such as bacteria, fungi and protozoans. This book summarizes recent findings in the synthesis, modification and characterization of various antimicrobial polymers ranging from plastics and elastomers to biomimetic and biodegradable polymers. Modifications with different antimicrobial agents as well as antimicrobial testing methods are described in a comprehensive manner.

Food Nanotechnology
  • Language: en
  • Pages: 438

Food Nanotechnology

  • Type: Book
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  • Published: 2019-01-22
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  • Publisher: CRC Press

Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantag...

Advances in Processing Technologies for Bio-based Nanosystems in Food
  • Language: en
  • Pages: 272

Advances in Processing Technologies for Bio-based Nanosystems in Food

  • Type: Book
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  • Published: 2019-07-25
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  • Publisher: CRC Press

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems. Features: Presents the most recent advances made in the f...

Nanotechnology Applications in the Food Industry
  • Language: en
  • Pages: 745

Nanotechnology Applications in the Food Industry

  • Type: Book
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  • Published: 2018-01-31
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  • Publisher: CRC Press

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food in...

Who's Who in Science and Engineering 2008-2009
  • Language: en
  • Pages: 2472

Who's Who in Science and Engineering 2008-2009

  • Type: Book
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  • Published: 2007-12
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  • Publisher: Unknown

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Conducting Polymers
  • Language: en
  • Pages: 359

Conducting Polymers

  • Type: Book
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  • Published: 2022-04-19
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  • Publisher: CRC Press

Conducting polymers are versatile materials that possess both the unique properties of polymeric materials (elastic behavior, reversible deformation, flexibility, etc.) and the ability to conduct electricity with bulk conductivities comparable to those of metals and semiconductors. Conducting Polymers: Chemistries, Properties and Biomedical Applications provides current, state-of-the-art knowledge of conducting polymers and their composites for biomedical applications. This book covers the fundamentals of conducting polymers, strategies to modify the structure of conducting polymers to make them biocompatible, and their applications in various biomedical areas such as drug/gene delivery, tis...

Conductive Polymers
  • Language: en
  • Pages: 184

Conductive Polymers

  • Type: Book
  • -
  • Published: 2020
  • -
  • Publisher: Unknown

The pioneering work by Nobel Prize Laureates Heeger, MacDiarmid, and Shirakawa marked the birth of conductive polymers, a new family of revolutionary organic materials at the boundaries between classic plastics, metals, and semiconductors. Since then, a host of chemically diverse conducting polymeric structures has been devised with fascinating optical, electrical, magnetic, and redox properties that can be tuned using easy chemical/electrochemical doping. In recent decades, the combination and blend of conductive polymers with other materials families (e.g., carbon nanomaterials, metal nanoparticles or oxide nanostructures, common polymers, and resins) fostered the advent of a new generation of hybrid multifunctional composites with enhanced properties and high potential for present and near-future everyday life applications, ranging from photovoltaics, OLEDs, smart windows and garments, plastic batteries for sensors, and intelligent actuators. In this book, we compile some of the latest advances in the field, covering both old issues and new examples emphasizing emerging applications in biomedical science, healthcare, separation science, and water pollution abatement.