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The Breakfast Book
The author celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites - from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins.
The Supper Book
The author of The Breakfast Book presents a collection of 180 recipes for light supper meals, tasty and satisfying dishes that require a minimum of ingredients and fuss.
Lost Recipes
From:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead · Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf · Vegetables baked and ready for the table · Real salads, substantial enough for lunch or supper, with snappy dressings · Breads and cookies, puddings and cakes that you loved as a child PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself
Learning to Cook with Marion Cunningham
In this practical and inspiring cookbook for beginners who don't know how to chop an onion or scramble an egg, much less make a whole meal, Cunningham takes the uninitiated by the hand and, in plain English, tells them everything they need to know. 150 recipes. 112 color photos.
Saveur: The New Classics Cookbook
"1,000 recipes + expert advice, tips & tales"--Cover.
The Fannie Farmer Baking Book
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
My Days
For eleven seasons, she was head of one of America's favorite television households. Now meet the lovable real-life woman behind the Happy Days mom. Before she was affectionately known to millions as “Mrs. C.,” Marion Ross began her career as a Paramount starlet who went on to appear in nearly every major TV series of the 1950s and 1960s—including Love, American Style, in which she donned an apron that would cinch her career. Soon after came the phone call that changed her life . . . In this warm and candid memoir, filled with recollections from the award-winning Happy Days team—from break-out star Henry Winkler to Cunningham “wild child” Erin Moran—Ross shares what it was like...
Marion Cunningham's Good Eating
The Supper Book has 180 one-dish recipes that with the addition of bread and butter and dessert make a fabulous, nutritional meal. In addition to a selection of supper menus, the dishes offered are all simple and require little by way of preparation or ingredients. Smothered chicken with mushrooms, jasmine rice, Baltimore crab cakes, onion pie are just a few of the delicious recipes included. And since no supper would be complete without a sweet ending, there are also recipes for several desserts from homemade chocolate pudding to chocolate brownie cake. Book jacket.
The Boston Cooking School Cook Book
This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes than had been common up to that point, and is still a useful cooking resource for modern readers. Easy-to-digest and full of interesting recipes and handy tips, this book would make for a great addition to any collection of cooking literature. It is not to be missed by the discerning collector. Many antiquarian books such as this are increasingly rare and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern edition - complete with a specially commissioned introduction on home cooking.
How I Learned to Cook
Autobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back cover.
