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Livro De Ouro
Quando romper a aurora do dia 19 de dezembro de 2014, a Terra terá dado 50 voltas ao redor do Sol, e 50 anos terão se passado desde o mesmo dia do ano de 1964, quando um pequeno grupo de jovens amantes das Letras se reuniu, em sessão oficial e solene, para lançar as bases de um clube literário, com o simples objetivo de agrupar pessoas dedicadas às Artes Literárias. Hoje, olhando para esses 50 anos de história, perguntamo-nos: tinham eles a mais pálida ideia do que haveriam de provocar na história cultural de nossa cidade, de quão longe essa ideia poderia ir e com que persistência? Certamente, queriam, como hoje continuamos querendo, enriquecer culturalmente o povo sete-lagoano e...
National Union Catalog
Includes entries for maps and atlases.
An African Slaving Port and the Atlantic World
This book traces the history and development of the port of Benguela, the third largest port of slave embarkation on the coast of Africa, from the early seventeenth to the mid-nineteenth century. Benguela, located on the central coast of present-day Angola, was founded by the Portuguese in the early seventeenth century. In discussing the impact of the transatlantic slave trade on African societies, Mariana P. Candido explores the formation of new elites, the collapse of old states and the emergence of new states. Placing Benguela in an Atlantic perspective, this study shows how events in the Caribbean and Brazil affected social and political changes on the African coast. This book emphasizes the importance of the South Atlantic as a space for the circulation of people, ideas and crops.
Library of Congress Catalog
A cumulative list of works represented by Library of Congress printed cards.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
Diario Oficial
Prefeitura do distrito.
Perfis
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