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Forged through Fire
When Mark McDonough was a teen, a catastrophic fire claimed the lives of his mother and younger brother. It also left Mark with burns on over 65 percent of his body. During a long and painful recovery, his faltering faith in God was strengthened by a remarkable near-death experience. Inspired to pursue a career as a plastic surgeon to help those who suffer as he has, McDonough has overcome numerous other adversities on his journey, including addiction and a stroke. Now he shares his incredible true story of survival and perseverance to bring hope and healing to those dealing with great physical and emotional pain. Anyone who has suffered or watched a loved one suffer from a personal trauma, disease, or loss that has tested or stolen their faith and exhausted their emotional resources will find real hope in this redemptive story.
Zarbo Zest
Following the success of his two earlier books and last year's diary, Mark McDonough brings us another collection of mouthwatering recipes from Zarbo Deli and Caf , combining fresh produce with interesting imported deli products. Mark writes recipes for families such as his own, where the adults want to cook interesting yet simple and effective foods. There are 90-100 recipes for meals and 20-30 recipes for extras such as jams, sauces, relishes and chutneys. Chapters include: * First Thing (granola; lime and kaffir marmalade) * Cafe Treats (chicken, leek, roast garlic and pesto pie) * Deli Delights (black olive salsa; pumpkin, orange and bay jam) * All Things Green (Zarbo kumara salad with simple sweet chilli dressing) * Try This at Home (fettuccine with hot smoked salmon, leek, white wine and sour cream) * Last Thing (chocolate, apricot and toasted hazelnut torte) Donna North once again provides stunning food photographs.
Sunset over Happy Farm
On the surface, Derrick James is a mild mannered socially awkward attorney, who works a modest federal government job. While Derrick lacks any particular legal acumen or academic prowess, and possesses modest legal writing skills, everywhere he goes and whatever he does, Derrick inevitably and always makes his way to the top of the pyramid. Possessing an unflappable mental skill set and seldom suffering fools lightly, he accomplishes what needs to be done and he does it superbly well, much to the chagrin of his peers. In the twilight of his legal career, Derrick finds himself working in perhaps one of the most boring brain-numbing federal legal jobs one can possibly imagine, but it’s insid...
More Recipes from Zarbo
Following on from the success of his first book ZARBO: RECIPES FROM A NEW ZEALAND DELI, Mark McDonough brings us MORE RECIPES FROM ZARBO, another collection of mouthwatering recipes from Zarbo Deli and Caf , combining fresh produce with interesting imported deli products. With an emphasis on mixing and matching and using the recipes as a base to work from, this book contains a great section on entertaining and assembling of platters and finger food, as well as new recipes for main meals, light meals, salads and desserts. Donna North makes a return in MORE RECIPES FROM ZARBO, bringing us more stunning food and ambient environment photographs. Examples of recipes are: *Kumara, coconut and ging...
The Cook & the Baker
Mark McDonough is the successful owner of the hugely popular Zarbo Deli and Cafe in Newmarket Auckland. Dean Brettschneider is an internationally successful patissier and baker and both have published several successful cookbooks. Now for the first time, as a result of their team-up (Dean has a micro bakery within Zarbo) they have joined to create this fantastic cookbook. The Cook and the Baker contains a collection of amazing breads, entrees, mains, desserts, cakes, cookies and pastries Each recipe is crammed full of flavour and colour from fabulous fresh ingredients, herbs and spices. There are plenty of international influences, and the recipes are all approachable and achievable by home cooks. From everyday meals to special occasions, there are recipes here for everyone including: * Wholewheat Soda Bread Sandwiches with Smoked Salmon, Onion Marmalade and Dill Mayonnaise * Italian Fish Stew * Plum and Fennel Tarte Tatin * Sticky Stem Ginger Cake with Lemon Icing Food TV is running six half-hour shows about the development and photography of the recipes for the book in the lead-up to release.
The Francis Richard Family: From French Nobility to Florida Pioneers
After killing a man in a duel, Louis Fran ois was forced to flee Florence and his privileged life of a nobleman. He started over in the French colony of St. Domingue (Haiti). He married, took on the Richard surname of his extended family, started his own family and a successful plantation. The Slave Revolt of 1791 forced them to flee. They made their way to Florida, a Spanish colony. Despite enduring the privations of pioneer life and Indian attacks, the Richards survived and even prospered. During the Patriot War of 1812, Georgian rebels devastated the area and forced the Richards to abandon their plantations. Francis Jr. returned and operated a sawmill plantation. He fathered 11 children with his slaves; educated, and provided for them all. Raising 15 children on his plantation during the "Seminole Wars," brother John Charles became the progenitor of a long line Florida Richards. While most members of the "Richard Clan" were prominent citizens, quite a few were of dubious character, and met violent deaths.
Zarbo Cookbook
The reputation of Auckland's Zarbo Deli and Caf as a genuine, one-stop foodie shop is now such that the brunch and lunch queues frequently snake out the front door. The stylish and bustling atmosphere, the chalkboards heralding the day's fare, and the shelves laden with unique imported foods and Zarbo branded products: all are magnets for the knowing crowds who love to eat and cook real food. Here in ZARBO: RECIPES FROM A NZ DELI, owner Mark McDonough shares some of the popular recipes from the Zarbo kitchens, plus some of the favourites he cooks at home. Celebrating innovation and tradition and drawing inspiration from Asia, the Middle East, and the Mediterranean, Zarbo's food is an eclecti...
Journey's End ?
When Star Runner, along with her Mamoan allies, stopped to trade for supplies with the people of Jellican III, they never expected to end up helping in a planet-wide evacuation. Worse still was the sun exploding much earlier than anticipated, resulting in the combined Mamoan and Jellican space fleets being pulled inside a newly formed black hole. Now the crew of Star Runner has to race against time, not only to find out what happened to all of their new friends, but also to find a way to escape the Bubble once more. Book Four of the Star Runner Series - an adventure in the depths of space.
Smuggler's Run
Before Sfolan joined the Star Runner, before he became part of the crew destined to shape his life, he was marooned on an alien planet when his ship left without him. This is the story that helped shaped his journey back where he belonged. Space. It's where Sfolan has lived his life. His father's the captain of a tradeship. It's what Sfolan's destined for too. But an unexpected mutiny has left him stranded on an alien world. He's alone, with no food, no money, no prospects - until he lands the one job that might make it possible for him to get back into space. It's not like he really need to know what he's delivering. Does he?
