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Industrializing Organisms
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
The Story of the Cattle-fever Tick
This publication provides a section which gives a brief description of the various offices within the United States Department of Agriculture and their functions, followed by a directory, and an Index of Names.
Yearbook
None
Creation’s Slavery and Liberation
What did the apostle Paul mean when he portrayed the creation as subjected to frustration and enslaved to destruction? What forms of frustration and destruction might he have seen throughout the Roman Empire? And how would he describe creation's condition today? Creation's Slavery and Liberation addresses these questions by tracing the story of creation as it appears in Paul's own Scriptures (the Tanakh), Roman imperial propaganda, Paul's letter to Rome, and U.S. industrial agriculture. This story reveals God to be the Creator who makes right (justifies) and makes alive through Jesus Christ and the Spirit. Because God liberates, justifies, and vivifies the entire creation and since--according to Paul--creation's liberation is linked to humanity's glorification, Paul expects Christians to pursue justice and nourish life. Burroughs encapsulates key justice-oriented and life-supporting practices in seven eco-ethical principles. To make these principles come alive, she describes the ways in which Roman imperial and American industrial regimes have caused injustice and destruction and, instead, she proposes more regenerative approaches to growing, enjoying, and sharing our daily bread.
Circular
None
Fruits of Eden
At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—David Fairchild convinced the U.S. Department of Agriculture to finance overseas explorations to find and bring back foreign cultivars. Fairchild traveled to remote corners of the globe, searching for fruits, vegetables, and grains that could find a new home in American fields and in the American diet. In Fruits of Eden, Amanda Harris vividly recounts the exploits of Fairchild and his small band of adventurers and botanists as they traversed distant lands—Algeria, Baghdad, Cape Town, Hong Kong, Java, and Zanzibar—to return with new...
