You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
None
Australia is home to more than 240 species of frogs, many of which cannot be found anywhere else in the world. The Photographic Field Guide to Australian Frogs provides readers with the tools to confidently identify 242 species and five recognised subspecies. It includes detailed information on the distribution, habitat preferences and call of each frog species, as well as fully illustrated keys to genera to assist with identification. Multiple photographs of each species show variation in colour and pattern as well as features used for identification such as thigh colouration, skin texture, belly colour and patterning, eye colour and extent of webbing between the toes. With a strong focus on illustrating variation and key diagnostic features, this guide will enable frog enthusiasts, environmental professionals and research scientists to identify Australian frog species with a high level of confidence.
None
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
Vols. 1-7 and 16 include reports and proceedings of the Royal Zoological Society of New South Wales for 1913-1932/33 and 1969/70.