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What's Your Rate?
Your One-Stop-Shop in the Home Buying Process What Every Homeowner Needs to Know Before They Sign on the Dotted Line Thinking about buying a home? The dream of home ownership has become a reality for millions of people in the last few years. With this book in hand, now it can be yours too. What's Your Rate? How to Buy a Home and Secure Your Financial Future at the Same Time offers a unique perspective into the process of buying a home. At the same time, it helps you to formulate a financial plan and put together your financial team. Don't neglect to consider your insurance needs, investment strategies, college funding, estate planning or passing on a legacy. These critical factors are often ...
Formaggi D'Italia. Guida Alla Scoperta E Alla Conoscenza. 293 Tipologie Tradizionali
Meticulously researched and compiled by expert food writers of the international Slow Food movement, Italian Cheese was first published in 2001. This new edition of the book is 45 percent larger than the original and now profiles 290 distinct styles of traditional cheese. Organized by region, the book covers a wide range of typical Italian cheeses. Readers will discover not only familiar favorites like Parmigiano Reggiano and Grana Padano, but less well known styles like the nutty Taleggio, a washed-rind cheese from Lombardy that has been made in the Valsassina foothills since the 9th century. Or Caciocavallo from southern Italy, with its distinctive purselike shape. Entries describe how these traditional products are made and give readers a context for understanding the time-honored farming and cheesemaking practices that are rooted in the Italian landscape and culture. Attractive color photographs accompany each description and illustrate each type of cheese.
Italian Cheese
"The first guide to Italy's traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food as a contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds and cheesemaking techniques. A long, endlessly surprising, journey of discovery and pleasure through the Italy of "solid milk". With a wealth of information on cheese families, maturing, the art of cutting, and the vocabulary of cheese."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
The Seed Underground
Discusses the loss of fruit and vegetable varieties and the genetically modified industrial monocultures being used today, shares the author's personal experiences growing, saving, and swapping seeds, and deconstructs the politics and genetics of seeds.
