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Sprout Garden
Sprout Garden presents a comprehensive guide to the art and science of home sprouting. From aduki beans to wheat kernels, it explains the best methods and optimal conditions for growing and preparing the many varieties of fresh sprouts, and offers essential advice so that even beginners can succeed. With a generous helping of puns and subtle humor, this book entertains as it explains how to cultivate wholesome fresh food at home, the latest health research about broccoli sprouts and alfalfa, and mail order sources for sprouting equipment and seeds. Mark offers a collection of vegetarian recipes intended to tantalize the gourmet's palate not just with salads but also with entire dinners and delicious desserts. "Sprout Garden" provides an indispensable resource for every whole foods vegetarian kitchen.
Radical Vegetarianism
"Vegetarians are not a better sort of people, just a better sort of carnivore," writes Braunstein in Radical Vegetarianism, "and carnivores are just a better sort of cannibal." In this updated edition of the 1981 classic, Braunstein courageously takes on the canned canards, sacred cows, and wooly thinking of carnivores and vegetarians alike, and proposes a vegetarianism that goes beyond the stereotypes of pot-lucks and Birkenstocks to one that embraces contradiction and candor, or, as Braunstein says (channeling the Ancients), "Gnaw Thyself."
Good Girls on Bad Drugs
Good Girls on Bad Drugs portrays the shattered lives of girls next door who became crack, coke, opioid, and heroin addicts, and who in their hustle for drugs became streetwalkers and internet escorts. In jailhouse journals and interviews, they confess with candor and courage to their sex work and drug crimes amid two Connecticut mega-casinos and the three nearby small cities. Doomed by their addictions, most girls never recover, while others die young from AIDS, OD, or murder. Here a spotlight is shined upon 22 lives. One chapter, one life. And sometimes one death.
Why Did the Chicken Cross the World?
"Throughout the history of civilization, humans have embraced it in every form imaginable--as a messenger of the gods, powerful sex symbol, gambling aid, emblem of resurrection, all-purpose medicine, handy research tool, inspiration for bravery, epitome of evil, and, of course, as the star of the world's most famous joke. In [this book], science writer Andrew Lawler takes us on an adventure from prehistory to the modern era with a fascinating account of the partnership between human and chicken--the most successful of all cross-species relationships"--
The Revolution Will Not Be Microwaved
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is ...
A Walking Life
For readers of On Trails, this is an incisive, utterly engaging exploration of walking: how it is fundamental to our being human, how we've designed it out of our lives, and how it is essential that we reembrace it. "I'm going for a walk." How often has this phrase been uttered by someone with a heart full of anger or sorrow? Or as an invitation, a precursor to a declaration of love? Our species and its predecessors have been bipedal walkers for at least six million years; by now, we take this seemingly arbitrary motion for granted. Yet how many of us still really walk in our everyday lives? Driven by a combination of a car-centric culture and an insatiable thirst for productivity and effici...
Cannabis Grower's Handbook
Ed Rosenthal has been teaching people how to grow marijuana for decades. Let him help you cultivate bountiful buds, and lots of them. The techniques and tools for growing cannabis have changed over the past five years. Ed shows you the most productive and easiest methods in his new, most comprehensive book. Cannabis Grower’s Handbook features the latest innovations in marijuana cultivation that will save you time, money, and energy, including: How to set up different types of home gardens, indoors and out The newest, most efficient LED lights including adjustable spectrum fixtures How to use sustainable regenerative gardening techniques Fast, reliable drying and curing methods Comprehensiv...
Microgreens
Do you want to try a new style of healthy living? Microgreens in the store are not cheap. That's why you should consider this book as an investment and grow them yourself! Do you like growing healthy food or do you want a new business idea to start in your spare time? You have come to the right place if you want to learn how to grow these superfoods. This book is all about microgreens. Microgreens are a healthy new food option that people love today. Microgreens have a large number of nutrients so they are considered a superfood. They are a relatively new way to enjoy healthy nutrition. Microgreens are also easy to grow. You can grow them in your kitchen or on a shelf somewhere in your house...
The Pot Book
Leading experts on the science, history, politics, medicine, and potential of America’s most popular recreational drug • With contributions by Andrew Weil, Michael Pollan, Lester Grinspoon, Allen St. Pierre (NORML), Tommy Chong, and others • Covers marijuana’s physiological and psychological effects, its medicinal uses, the complex politics of cannabis law, pot and parenting, its role in creativity, business, and spirituality, and much more Exploring the role of cannabis in medicine, politics, history, and society, The Pot Book offers a compendium of the most up-to-date information and scientific research on marijuana from leading experts, including Lester Grinspoon, M.D., Rick Dobli...
As it is on Earth
As It Is On Earth received a 2013 PEN/Hemingway Honorable Mention for Literary Excellence in Debut Fiction. Four centuries after the Reformation Pilgrims sailed up the down-flowing watersheds of New England, Taylor Thatcher, irreverent scion of a fallen family of Maine Puritans, is still caught in the turbulence. In his errant attempts to escape from history, the young college professor is further unsettled by his growing attraction to Israeli student Miryam Bluehm as he is swept by Time through the "family thing" - from the tangled genetic and religious history of his New England parents to the redemptive birthday secret of Esther Fleur Noire Bishop, the Cajun-Passamaquoddy woman who raised him and his younger half-cousin/half-brother, Bingham. The landscapes, rivers, and tidal estuaries of Old New England and the Mayan Yucatan are also casualties of history in Thatcher's story of Deep Time and re-discovery of family on Columbus Day at a high-stakes gambling casino, rising in resurrection over the starlit bones of a once-vanquished Pequot Indian tribe.
