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The first monograph of renowned architectural photographer Helene Binet.
Reissued with a new foreword to mark the centenary of Harold Wilson’s birth, Ben Pimlott's classic biography combines scholarship and observation to illuminate the life and career of one of Britain's most controversial post-war statesmen.
Their journey is recorded in Reading the American Landscape, which includes essays by the members of the group and a number of American landscape researchers.
Vast interior spaces have become ubiquitous in the contemporary city. The soaring atriums and concourses of mega-hotels, shopping malls and transport interchanges define an increasingly normal experience of being 'inside' in a city. Yet such spaces are also subject to intense criticism and claims that they can destroy the quality of a city's authentic life 'on the outside'. Interior Urbanism explores the roots of this contemporary tension between inside and outside, identifying and analysing the concept of interior urbanism and tracing its history back to the works of John Portman and Associates in 1960s and 70s America. Portman – increasingly recognised as an influential yet understudied ...
This issue of OASE examines how figurative architectural traditions can contribute to understanding historic dimensions that affect the everyday lives of contemporary Europeans, especially in the Netherlands, a place that has contributed to all forms of modernism and is at present involved in an uneasy and moralistic debate on its own traditions. Set against the background of artistic production in a highly eclectic age, the limited range of references explored by many architects and their focus on the forms and models of modernism produced after the 1920s, are remarkably interesting and compelling.
"This volume poses the term 'anticipatory history' as a tool to help us connect past, present and future environmental change. Through discussion of a series of topics, a range of leading academics, authors and practitioners consider how the stories we tell about ecological and landscape histories can help shape our perceptions of plausible environmental futures."--Publisher's blurb.
According to urban academic myth, the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien Régime, the design of restaurants has been closely related to ideas of how food should be presented and how it may be consumed in public. The appearance and atmosphere created by restaurant owners reflects culturally embedded ideals of comfort, sociability and the good life. As a product of the modern metropolis, the restaurant encapsulates and illustrates the profound change in how its patrons viewed themselves as individuals, how they used their cities and how they met friends or business partners over a meal. ...