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A message from a speaker to a listener has to travel a very long way, from an intention on the part of the former, via an acoustic signal, through the transducer stages of the peripheral auditory system. The present book is about the listener. It consists of 35 papers by researchers from a limited number of related fields between the auditory periphery and word recognition, who met in 1991.
Desde o início do século XX, quando Frederick W. Taylor publica o livro Princípios da Administração Científica, base da Teoria Geral da Administração, até o final daquele século, inúmeros estudos desenvolvidos pelos estudiosos da Administração, em todo o mundo, geraram contribuições que nortearam os procedimentos administrativos nas organizações privadas e públicas. Com o grande impulso da tecnologia da informação, já no início deste século XXI até os dias atuais, o mundo passou a assistir a Quarta Revolução Industrial, chamada “Revolução 4.0”. com o advento das novas tecnologias trazidas por esse movimento, tais como as inovações de internet, computação, ...
Bibliographie linguistique/ Linguistic Bibliography is the annual bibliography of linguistics published by the Permanent International Committee of Linguists under the auspices of the International Council of Philosophy and Humanistic Studies of UNESCO. With a tradition of more than forty-five years (the first two volumes, covering the years 1939-1947, were published in 1949-1950), Bibliographie linguistique is by far the most comprehensive bibliography in the field. It covers all branches of linguistics and related disciplines, both theoretical and descriptive, from all geographical areas, including less known and extinct languages, with particular attention to the many endangered languages of the world. Up-to-date information is guaranteed by the collaboration of some fifty contributing specialists from all over the world. With over 23,000 titles arranged according to a detailed state-of-the-art classification, Bibliographie linguistique remains the standard reference book for every student of language and linguistics.
A presente obra representa algo ímpar no mercado editorial relativo à literatura acadêmica sobre procedimentos, métodos e técnicas de pesquisa: ela é a primeira obra publicada no Brasil sobre pesquisa qualitativa em marketing, organizada e escrita por autores brasileiros, todos atuantes no campo de marketing e estudos de consumo. A partir do esforço empreendido por Marcelo de Rezende Pinto e Georgiana Luna Batinga, seus organizadores, este livro expressa a contribuição de uma comunidade vibrante, produtiva e engajada no exercício e na prática de pesquisa qualitativa em marketing e consumo.
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For courses in Sustainable Marketing or as a supplement to marketing courses that include sustainability as a focus. A lasting approach to marketing. As the engine that drives the global economy, marketing leaves an enormous footprint on the environment and society. To help readers make a lasting impression in their marketing efforts, Martin/Schouten provides the concepts behind valuable-and lucrative-sustainable marketing strategies.
This book covers information on the economics; botany, taxonomy, and origin; germplasm resources; cytogenetics and nuclear DNA; genetic improvement efforts of scion cultivars; genetic and genomic improvement efforts of rootstocks; genetic and physical mapping; genomic resources; genome and epigenome; regulatory sequences; utility of whole-genome sequencing and gene editing in trait dissection; flowering and juvenility; cold hardiness and dormancy; fruit color development; fruit acidity and sugar content; metabolomics; biology and genomics of the microbiome; apple domestication; as well as other ‘omics’ opportunities and challenges for genetic improvement of the apple. The cultivated apple (Malus x domestica Borkh.) is one of the most important tree fruit crops of temperate regions of the world. It is widely cultivated and grown in North America, Europe, and Asia. The apple fruit is a highly desirable fruit due to its flavor, sugar and acid content, metabolites, aroma, as well as its overall texture and palatability. Furthermore, it is a rich source of important nutrients, including antioxidants, vitamins, and dietary fiber.