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Proceedings of the 6th FIRST 2022 International Conference (FIRST-ESCSI 2022)
This is an open access book.The 6th FIRST 2022 International Conference offers the researchers in academics, industries, and governments, a conference, for exchanging, sharing, following up, and discussing the results of the latest researches, industry’s needs, and government regulatory policies. The 6th FIRST 2022 International Conference facilitates the participants from all over the world to meet face to face to open chances in establishing connections and collaboration among them.
Proceedings of the 7th FIRST 2023 International Conference on Global Innovations (FIRST-ESCSI 2023)
Zusammenfassung: This is an open access book. The 7th FIRST (Forum in Research, Science and Technology) 2023 International Conference on Global Innovations is a prestigious gathering of thought leaders, industry experts, and visionaries who are dedicated to exploring and promoting innovative solutions to the world's most pressing challenges. This conference provides a unique platform for collaboration, knowledge sharing, and networking, fostering a global community of change-makers. This conference is held in conjunction with the forming of South Sumatra Vocational Higher Education or Technical and Vocational Education and Training (TVET) consortium. Technical and Vocational Education and Tr...
Chemical Process Technology
With a focus on actual industrial processes, e.g. the production of light alkenes, synthesis gas, fine chemicals, polyethene, it encourages the reader to think “out of the box” and invent and develop novel unit operations and processes. Reflecting today’s emphasis on sustainability, this edition contains new coverage of biomass as an alternative to fossil fuels, and process intensification. The second edition includes: New chapters on Process Intensification and Processes for the Conversion of Biomass Updated and expanded chapters throughout with 35% new material overall Text boxes containing case studies and examples from various different industries, e.g. synthesis loop designs, Saso...
The Microbiology of Anaerobic Digesters
Anaerobic digestion is a biochemical degradation process that converts complex organic material, such as animal manure, into methane and other byproducts. Part of the author's Wastewater Microbiology series, Microbiology of Anareboic Digesters eschews technical jargon to deliver a practical, how-to guide for wastewater plant operators.
Rubber Nanocomposites
Rubber Nanocomposites: Preparation, Properties and Applications focuses on the preparation, characterization and properties of natural and synthetic rubber nanocomposites. The book carefully debates the preparation of unmodified and modified nanofillers, various manufacturing techniques of rubber nanocomposites, structure, morphology and properties of nanocomposites. The text reviews the processing; characterization and properties of 0-, 1D and 2D nanofiller reinforced rubber nanocomposites. It examines the polymer/filler interaction, i.e., the compatibility between matrix and filler using unmodified and modified nanofillers. The book also examines the applications of rubber nanocomposites i...
Blends of Natural Rubber
Blends of natural rubber with speciality synthetic rubbers, such as nitrile rubber and ethylene propylene rubbers, have, in the past, failed to combine the best properties of polymers, resulting in a poor return in terms of added value from the blending process. The idea of blending synthetic rubbers with natural rubbe is certainly not a new one, but it is only now that this can be shown to be possible with consistently positive resluts, but eh use of novel techniques which this book describes, giving valuable information on the technology required and the results which can be achieved. Blends of Natural Rubber is an invaluable source of information for all those working in the area of rubber technology and polymer blend technology.
Biology of Marine Fungi
The diversity, ecological role and biotechnological applications of marine fungi have been addressed in numerous scientific publications in the last few years. This enormous spurt of information has led to a dire need among students and professionals alike for a source, which contains comprehensive reviews of various aspects of marine fungi. This book addresses this need, especially since it is written by reputed marine mycologists. The latest information on topics including molecular taxonomy and phylogeny, ecology of fungi in different marine habitats such as deep sea, corals, dead- sea, fungi in extreme marine environments and their biotechnological applications is reviewed. The book presents a comprehensive source of information and analysis aimed at marine fungi for researchers, teachers and students of marine mycology.
Environmental Silicate Nano-Biocomposites
Environmental Silicate Nano-Biocomposites focuses on nano-biocomposites, which are obtained by the association of silicates such as bioclays with biopolymers. By highlighting recent developments and findings, green and biodegradable nano-composites from both renewable and biodegradable polymers are explored. This includes coverage of potential markets such as packaging, agricultures, leisure and the fast food industry. The knowledge and experience of more than twenty international experts in diverse fields, from chemical and biochemical engineering to applications, is brought together in four different sections covering: Biodegradable polymers and Silicates, Clay/Polyesters Nano-biocomposite...
Laser-Assisted Microtechnology
Laser-Assisted Microtechnology deals with laser applications to a wide variety of problems in microelectronic design and fabrication. It covers micromachining of thin films, microprocessing of materials, maskless laser micropatterning and laser-assisted synthesis of thin-film systems. The monograph describes fundamental aspects and practical details of the technological processes as well as the optimum conditions for their realization.
Physico-Chemical Aspects of Food Processing
Food processing is now the biggest industry in the UK and in many other countries. It is also rapidly changing from what was essentially a craft industry, batch processing relatively small amounts of product, to a very highly automated one with continuously operating high speed production lines. In addition, consumers have developed a greater expectation for consistently high standard products and coupled this with demands for such things as a more natural flavour, lower fat etc. The need for an increased knowledge of the scientific principles behind food processing has never been greater. Within the industry itself, increased automation, company diversification and amalgamations etc. have m...
