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Third Generation Photovoltaics
Photovoltaics, the direct conversion of sunlight to electricity, is now the fastest growing technology for electricity generation. Present "first generation" products use the same silicon wafers as in microelectronics. "Second generation" thin-films, now entering the market, have the potential to greatly improve the economics by eliminating material costs. Martin Green, one of the world’s foremost photovoltaic researchers, argues in this book that "second generation" photovoltaics will eventually reach its own material cost constraints, engendering a "third generation" of high performance thin-films. The book explores, self-consistently, the energy conversion potential of advanced approaches for improving photovoltaic performance and outlines possible implementation paths.
Solar Cells
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The Delavals
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When the Sahara Was Green
The little-known history of how the Sahara was transformed from a green and fertile land into the largest hot desert in the world The Sahara is the largest hot desert in the world, equal in size to China or the United States. Yet, this arid expanse was once a verdant, pleasant land, fed by rivers and lakes. The Sahara sustained abundant plant and animal life, such as Nile perch, turtles, crocodiles, and hippos, and attracted prehistoric hunters and herders. What transformed this land of lakes into a sea of sands? When the Sahara Was Green describes the remarkable history of Earth’s greatest desert—including why its climate changed, the impact this had on human populations, and how scient...
Dreams Adv Deeds Emp
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Peter Green
One of the greatest white blues guitarists to ever come out of England, Peter Green founded Fleetwood Mac with John McVie and Mick Fleetwood. Considered an enigma as well as a great musician, he quit the band in the early 1970s, giving up fame and leaving behind original songs that have proved timeless. This fully authorized biography, by Green's close associate, reveals exactly why this happened.
Collecting Malt Whisky
A must have for the collector. The only publication of its kind which is an excellent reference for the Collector and the Scotch Whisky Industry alike and is a comprehensive record of all distillery and independent whisky produced for decades that have appeared at auction over a six year period.
Children of the Sun
Children of the Sun is a story of brilliant and later famous young people who deliberately chose decadence as an alternative lifestyle. The setting is England between World War I and World War II. The cast of characters includes Evelyn Waugh, Randolph Churchill, W. H. Auden, Christopher Isherwood, and Cecil Beaton among others.
Salon Management
This book covers everything that a business manager will need to know for many years to come. It offers easy-to-read guidance on everything you need to know to set up & run a salon business & explains the complex legal issues involved in salon management.
Fire, Smoke, Green
Fortnum & Mason’s Awards, shortlisted in ‘Cookery Book’ category (2021) In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza. Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook – as lovers of Martin's first book Green Burgers will attest, his approach to meat-free cooking is anything but boring. Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can't get enough of the burger recipes, why not try the Courgette and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky mezcal with grilled grapefruit.
