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Fire, Smoke, Green
Fortnum & Mason’s Awards, shortlisted in ‘Cookery Book’ category (2021) In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza. Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook – as lovers of Martin's first book Green Burgers will attest, his approach to meat-free cooking is anything but boring. Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can't get enough of the burger recipes, why not try the Courgette and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky mezcal with grilled grapefruit.
Green Burgers
Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavour and nutrition – from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.
The Green Barbecue Cookbook
The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.
Marbeck and the Double-Dealer
An Elizabethan spy chases a double agent across Europe in this historical mystery series debut—“Think James Bond for the 17th-century crowd” (Library Journal). At the dawn of the seventeenth century, England continues to be entangled in wars with Spain and Ireland for many years. The country crackles with unease in the waning years of Queen Elizabeth’s reign, and intelligencer Martin Marbeck has just received a vital message from his spymaster, Sir Robert Cecil: the existence of a spy has been discovered, a double agent code named Morera. A master of disguise and fluent in the argot of secrets and lies, Marbeck must uncover the true identity of this traitor quickly, while evading dangerous Spanish spies, before rumors of the young King Philip III forming a new Armada prove themselves to be true. “A gripping, entertaining page-turner.” —Booklist, starred review “[Pilkington’s] Tudor-era spy novel oozes intrigue and dramatically captures the unsettled mood of the times.” —Library Journal “Pilkington introduces an intriguing new hero in the dashing Marbeck in an eventful tale packed with the usual Elizabethan minutiae.” —Kirkus Reviews
Economics of Sovereign Wealth Funds
The book covers a wide range of topics of relevance to policymakers in countries that have sovereign wealth funds (SWFs) and those that receive SWF investments. Renowned experts in the field have contributed chapters. The book is organized around four themes: (1) the role and macrofinancial linkages of SWFs, (2) institutional factors, (3) investment approaches and financial markets, and (4) the postcrisis outlook. The book also discusses the challenges facing sovereign wealth funds in the coming years, from an inside perspective on countries, including Canada, Chile, China, Norway, Russia, and New Zealand. Economics of Sovereign Wealth Funds will contribute to a further understanding of the nature, strategies and behavior of SWFs and the environment in which they operate, as their importance is likely to grow in the coming years.
The Green Barbecue
'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 'Far-from predictable recipes and fuss-free dishes' Stylist 'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food **PRE-ORDER THE GREEN COOKBOOK, THE NEW VEGETARIAN AND VEGAN COOKBOOK, FROM THE AUTHOR OF THE ROASTING TIN PHENOMENON. AVAILABLE JUNE 2024**
Veggie Burger Atelier
The veggie burger of the future is here! Nourish Atelier's Nina Olsson is here to disrupt your assumptions of what a burger can be. Veggie Burger Atelier is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers you've ever experienced. Olsson shares her secret to the anatomy of the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you veganize your burgers, or make them gluten-free. Veggie burgers have never been like this before! These veggie burgers are presented in incredible, full-color photography and with step-by-step instructions.
The Accidental Mail Order Bride
Eric Johnson’s real mail order bride shows up later than expected, and she quickly learns he is already married. Now Allie Jones is stuck in a small Colorado town with no way to leave. She must either marry the only suitable bachelor or risk being sold to the saloon’s owner to be one of the soiled doves. Seeing she has no real choice, she agrees to marry the bachelor. Rumored as being a monster by the people in town, Travis Martin is content to live alone, sheltered in the wooded area of the mountainside. The last thing he expects is a preacher when there’s a knock on the door. With great hesitation, he agrees to the marriage. He can’t confine such a beautiful young lady to the saloon, but he knows the marriage won’t be a happy one for her, not when she could have had someone so much better. So the best thing he can do is keep his distance and leave her alone. She, however, can't help but be intrigued by her new husband. Is he the ugly beast the people in town claim, or is there something beautiful worth loving just beneath the surface?
Meat
Meat: The Ultimate Cookbook is the definitive guide to preparing meat. What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready. This is the only cookbook the omnivore in your life will need, and inside you will find: Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry Gorgeous original photography that brings the recipes to life Interviews with notable farmers and chefs Butchering techniques A guide to brines, rubs, and sauces Sides, salads, and accompaniments that take your meat to the next level No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.
Kylie the Crocodile in Paris, Volume 1
Kylie the Crocodile in Paris follows the a crocodile that lives in the Canal Saint-Martin and explores Paris secretly by day, and rather lavishly by night. And it's based on an absolutely true story. Written and illustrated by Paris couple Oliver and Lina Gee.
