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The future of food and agriculture: Trends and challenges
How can we achieve FAO’s original vision of a world free from hunger and malnutrition? The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources. The report was undertaken for the quadrennial review of the FAO Strategic Framework and in preparation for the Organization’s Medium-Term Plan 2018-2021.
Forage Legumes
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Sources of Income Inequality and Poverty in Rural Pakistan
Research issues methodology and study design; Data set, income sources and decomposition of overall income inequality; Sources of nonfarm income inequality; Source of agricultural income inequality; Sources of transfer income inequality; Sources of rental income inequality; Poverty; Conclusions and policy recommendations.
