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"Mark Steyn is a human sandblaster. This book provides a powerful, abrasive, high-velocity assault on encrusted layers of sugarcoating and whitewash over the threat of Islamic imperialism. Do we in the West have the will to prevail?" - MICHELLE MALKIN, New York Times bestselling author of Unhinged "Mark Steyn is the funniest writer now living. But don't be distracted by the brilliance of his jokes. They are the neon lights advertising a profound and sad insight: America is almost alone in resisting both the suicide of the West and the suicide bombing of radical Islamism." - JOHN O'SULLIVAN, editor at large, National Review IT'S THE END OF THE WORLD AS WE KNOW IT..... Someday soon, you might ...
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A serial killer is on the loose. The bodies of teenage girls are found in the veld at regular intervals: raped, tortured and hanged. The police have to answer the parents questions, but they can’t.
In several developing countries, undernourishment is still prevalent while obesity and its related co-morbidities, including chronic non-communicable diseases (NCDs) such as heart disease, diabetes and cancer, are emerging and contributing increasingly to morbidity and mortality. Several countries are now facing a double burden of malnutrition, i.e. caloric (energy) and micronutrient deficiencies and, at the same time, obesity and diet-related chronic diseases. This "nutrition transition" is associated with rapid economic development, urbanization and global changes, which lead to shifts towards a more energy dense diet, including more fat and sugar and more processed foods, and at the same ...
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"Although a practising scientist in the field of water and agriculture, the author has written, in story form accessible to a wide audience, about the drama of how the world feeds itself. The book starts in his own fruit and vegetable garden, exploring the 'how and why' questions about the way things grow, before moving on to stories about soil, rivers, aquifers and irrigation. The book closes with a brief history of agriculture, how the world feeds itself today and how to think through some of the big conundrums of modern food production."--Publisher description.
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Offering a cross-country examination and comparison of drought awareness and experience, this book shows how scientists, water managers, and policy makers approach drought and water scarcity in arid and semi-arid regions of Spain, Mexico, Australia, South Africa and the United States.