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The Evolution of Made in Italy
This book deep dives into emerging consumer trends in the food and beverage industry in Italy, particularly in light of the COVID-19 crisis, and explores how firms have evolved to meet consumer needs and succeed in this challenging context. Through a series of case studies, the authors explore the food and beverage industry’s defining characteristics and how each particular sector has become so important to the Italian economy. Drawing on cases that feature small, medium and large enterprises, the authors reveal how firms have adapted their business strategies to meet new customer demands and market trends, highlighting the winning characteristics of the ever-evolving ‘Made in Italy’ brand, concluding with a recommended strategy of best practices for future implementation. Providing examples that can be studied, applied and analyzed by researchers, students, and practitioners, this unique book offers a detailed understanding of the different innovations and adaptations that companies in the food and beverage sector have put in place in response to ever evolving markets and trends, and how innovation becomes the key to success.
Meeting abstracts of the 3° EVIta symposium
The 3rd Symposium of the Italian Society of Extracellular Vesicles (The 3° EVIta Symposium), September 13-15, 2023 [Table 1].
The Evolution of Made in Italy
This book deep dives into emerging consumer trends in the food and beverage industry in Italy, particularly in light of the COVID-19 crisis, and explores how firms have evolved to meet consumer needs and succeed in this challenging context. Through a series of case studies, the authors explore the food and beverage industry's defining characteristics and how each particular sector has become so important to the Italian economy. Drawing on cases that feature small, medium and large enterprises, the authors reveal how firms have adapted their business strategies to meet new customer demands and market trends, highlighting the winning characteristics of the ever-evolving 'Made in Italy' brand, ...
Innovation Strategies in the Food Industry
Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, stu...
Barty
With up-to-date statistics and analysis of all her games including her Wimbledon win, Tokyo Olympics campaign and the 2021 US Open, Barty celebrates the unforgettable moments of one of our greatest sporting stars.
Games of Empires
Brettspiele gehören zu den ältesten kulturellen Praktiken. Sie nehmen mit ihrer spezifischen Form unter den Spielen eine besondere Rolle ein. Zugleich gehört das "Anderssein" im Unterschied zum gewöhnlichen Leben auch zu ihren Grundmerkmalen. In Brettspielen werden Realitäten abgebildet, aber auch neu konstruiert. Sechzehn Beiträge untersuchen, wie sich imperiale Herrschaftsformen unterschiedlicher Epochen auf die Spielkulturen auswirken, wie weit Brettspiele die Mentalität einer Gesellschaft befestigen und welche Reflexionen die Literatur zu ihrer gesellschaftlichen Bedeutung bietet.
Italians to America
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