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Art of the Boot
An incredible look at the artistry happening in boot manufacturing over the last twenty years. With more than 25,000 copies sold in hardcover, "Art of the Boot" is a must-have guide to the artisans and manufacturers of America's classic footwear. Its features: excellent detail shots; a guide to some of today's finest bootmakers; a comprehensive resource guide; and, an excellent reference for designing your own pair of custom boots. It is "A glossy coffee-table book for the true bootist."
Curating at the Edge
Located less than a mile from Juárez, the Stanlee and Gerald Rubin Center for Visual Arts at the University of Texas at El Paso is a non-collecting institution that serves the Paso del Norte region. In Curating at the Edge, Kate Bonansinga brings to life her experiences as the Rubin’s founding director, giving voice to a curatorial approach that reaches far beyond the limited scope of “border art” or Chicano art. Instead, Bonansinga captures the creative climate of 2004–2011, when contemporary art addressed broad notions of destruction and transformation, irony and subversion, gender and identity, and the impact of location on politics. The Rubin’s location in the Chihuahuan deser...
Fairies Cookbook
Uses colorful photos and step-by-step instructions to show how to cook fairy-themed treats, including fancy fairy cakes, unicorn calzones, and pixie pancakes.
The Big Book of Hatch Chile
New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing new recipes and familiar Hatch chile favorites, including weeknight time-savers and Saturday-night showstoppers. Spice up your home menus with everything from amazing appetizers to delicious desserts, soups and stews, Mexican classics, and many more. In every chapter Coffeen, who has lived in chile country for over thirt...
On the Chile Trail
A renowned expert on Southwestern cuisine presents a unique look at the history and evolution of chile recipes in America and examines how those recipes defined regions, from Creole dishes to Texas Red Chili to the Nouvelle cuisine of California. Original.
Trailerama
With 800 images, including sheet music, greeting cards, and board games, this book shows how the travel trailer figured prominently in twentieth-century American pop culture.
Mayan Cuisine
Brings us the authentic recipes of the Maya with Mayan Cuisine, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable.
Log Home Design
Log Home Design is the preferred, trusted partner with readers in simplifying the process of becoming a log home owner. With its exclusive focus on planning and design, the magazine's friendly tone, practical content and targeted advertising provide the essential tools consumers need – from the crucial preliminary stages through the finishing touches of their dream log home.
The Kitchens of Biro
Kitchens of Biro combines the elegant simplicity of Asian fare with the straightforward rusticity of Spanish cuisine. The second book from award- winning authors and hosts of the PBS program "The Kitchens of Biro" Marcel and Shannon Kring Biro, combines earthy tapas and flavorful sushi with European cheeses, crispy tarte flamb es and simply luxurious miso.
