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Nutrition and Health-Related Quality of Life: Is it an Ignored Outcome?
  • Language: en
  • Pages: 104
Enjoy It All
  • Language: en
  • Pages: 192

Enjoy It All

Diets aren’t sustainable over the long-term, but so many of us don’t know how to eat without food rules to follow. By exploring the many reasons dieting keeps us stuck in an unfulfilling relationship with food— from misguided beliefs about weight and health to social bonding to emotional management — you can finally call off the search for the Secret (hot take: there isn’t one) and learn how to eat according to the wisdom of your body. In her new book Enjoy It All: Improve Your Health and Happiness with Intuitive Eating, Sarah Berneche delivers a step-by-step process for healing your relationship with food and your body image. While nutrition recommendations frequently pepper the p...

Covid-19 and obesity
  • Language: en
  • Pages: 165

Covid-19 and obesity

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Environmental Endocrinology and Endocrine Disruptors
  • Language: en
  • Pages: 532

Environmental Endocrinology and Endocrine Disruptors

This book describes how exposure to various classes of endocrine disruptors, as well as other environmental chemicals targeting the endocrine system by alternative non-endocrine mechanisms, impact on endocrinological and endocrinological-related diseases. It includes comprehensive reviews of all aspects of environmental endocrinology, ranging from sources and patterns of exposure and identification of endocrine targets to direct endocrine disruptive mechanisms and indirect actions on the endocrine system, the latter including endocrine cell-directed cytotoxicity, oxidative damage, and genetic and epigenetic aberrations resulting in endocrine damage. It also examines the causal pathways and o...

Eating Disorders
  • Language: en
  • Pages: 1554

Eating Disorders

Eating disorders can profoundly affect the individual and family unit. Changes in the individual include disturbances in body perception, organ damage, and increased risk factors leading to ill-health in later years. There is thus a fundamental requirement to adequately diagnose, treat and manage those individuals with eating disorders which the American Psychiatric Association have recently categorized (DSM-5) into Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, and Other Specified- and Unspecified-Feeding or Eating Disorders. The aim of this reference work is to describe, in one comprehensive resource, the complex relationships between eating disorders, diet, and nutrition. In th...

Healthy Foods and Dietary Patterns in Modern Consumer
  • Language: en
  • Pages: 190

Healthy Foods and Dietary Patterns in Modern Consumer

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Key nutrition and hydration insights for public health and policy
  • Language: en
  • Pages: 307

Key nutrition and hydration insights for public health and policy

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Towards an Improved Understanding of Severe and Enduring Anorexia Nervosa
  • Language: en
  • Pages: 110
Nutrition and Diet Practices: Impact on Body Components and Functioning
  • Language: en
  • Pages: 107