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This book seeks to answer the question of how much urban agriculture helps feed and support people living in towns and cities with evidence and proposals based on studies in Eastern and Central Africa.
The Food and Agriculture Organization of the United Nations, through the Data in Emergencies Monitoring (DIEM-Monitoring) System, implemented a survey to assess the functionality of markets, the supply and accessibility of food items and livestock inputs, and to identify challenges experienced by livestock keepers and traders in the Sudan. This DIEM-Monitoring assessment, conducted from 25 March to 14 April 2024, covered one or two major markets in each Sudanese state that were functional at the time of data collection. The fifth round of DIEM-Monitoring in the Sudan adopted a qualitative approach through face-to-face surveys. Three separate questionnaires were administered targeting food tr...
The Humanitarian-Development-Peace nexus recognizes conflict as a threat multiplier to climate change and seeks to integrate conflict sensitivity into policies and actions around natural resources. Competition for natural resources in dryland areas often leads to conflict between host communities and displaced people. The Doing No Harm While Doing Good:? Climate and Conflict Sensitivity in Dryland Humanitarian Projects?policy brief evidences this fragility of ecosystems in humanitarian settings through a thorough review of three innovative projects implemented by FAO, CGIAR and CARE, consultations with Think Tank organizations in Africa and Middle East and practitioners on the ground. It argues that humanitarian interventions should both address and redress the environmental impact of displaced populations and protection of dryland natural resources must be seen as a vital part of programme implementation and aims to provide decision makers with potential ways in which the Humanitarian, Development and Peace Nexus can be implemented in relief activities in dryland ecologically fragile environments.
Editorial: Tuyeni H Mwampamba, Rob Bailis, Adrian Ghilardi Urbanization, food, and water consumption trends in many tropical countries show that demand for charcoal (as a source of cooking energy), meat, grain and water will rise to proportions that surpass the ability of existing ecosystems to supply these services simultaneously and at desired qualities. Consequently, drastic changes to policy and practice are needed to improve ecosystem potential and/or alter demand trends. Traditional charcoal production in sub-Saharan Africa, South East Asia and Latin America often competes or co-exists with livestock keeping and agriculture and has a tendency to occur in water-limited woodlands. The co...
This report is part of a series of country level analyses prepared by the FAO Resilience Team Eastern Africa (RTEA) and the Resilience Analysis and Policies (RAP) team. The series aims at providing programming and policy guidance to policy makers, practitioners, UN agencies, NGO and other stakeholders by identifying the key factors that contribute to the resilience of households in food insecure countries and regions.The analysis is largely based on the use of the FAO Resilience Index Measurement and Analysis II (RIMA-II) tool. Latent variable models and regression analysis have been adopted. Findings are integrated with geo-spatial variables.
Climate-Smart Landscapes: Multifunctionality in Practice is about a 'landscape approach' to achieving multiple climate, social, development and environmental objectives. It builds on climate-smart landscapes as a growing platform and pathway towards achieving multi functionality. This book in 27 chapters draws strongly from practices, methods, examples and considerations for applying landscape approaches to achieve multifunctional outcomes and in particular, address the complex challenge of climate change. http://asb.cgiar.org/sites/default/files/count/click.php?id=2
African women’s history is a vast topic that embraces a wide variety of societies in over 50 countries with different geographies, social customs, religions, and historical situations. Africa is a predominantly agricultural continent, and a major factor in African agriculture is the central role of women as farmers. It is estimated that between 65 and 80 percent of African women are engaged in cultivating food for their families, and in the past that percentage was likely even higher. Thus, one common thread across much of the continent is women’s daily work in their family plot. This second edition of Historical Dictionary of Women in Sub-Saharan Africa contains a chronology, an introdu...