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El maíz es más antiguo que las primeras civilizaciones de Mesoamérica y su capacidad para resistir, coexistir y adaptarse a la llegada de otras plantas y formas de producción fue creación de todos los pueblos originarios y continúa como fundamento de la alimentación y de las culturas que integran la nación mexicana. Hay aquí 110 preguntas y respuestas surgidas de un sector preocupado por retomar la causa del maíz, su nobleza como alimento y las virtudes culturales con las que se ha desarrollado.
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"This volume explores the roots of traditional Oaxacan food, how it has evolved from its Mixtec origins, and how some traditions exist today; the essays included were written by archaeologists, ethnohistorians, anthropologists, and others with an interest in traditional Oaxacan food"--
This book analyses the importance of maize worldwide and the special importance for Mexico as a centre of origin and diversity (COD). By adopting a comparative approach, the analysis focuses on how developed and developing countries handle imports of Genetically Modified Organisms (GMO & rsquo;s). It also analyses the impact that GM maize imports from the USA may have in Mexico as COD of maize. This book illustrates the process of economic liberalization in Mexico from the 1980 & rsquo;s until the inception of the North American Free Trade Agreement (NAFTA) in 1994. It provides a descriptive and analytical insight into the Mexican legal framework of biotechnology and biosafety. Finally, it outlines the problems of complying with both environmental, and trade commitments.
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This unique guide to the politics and recent history of Central America by one of its most distinguished commentators opens with a succinct overview of pacification and democracy in the region. Dunkerley focuses on the causes and consequences of the ending of civil war in El Salvador, Guatemala and Nicaragua. Drawing on a wide range of local and international sources, he stresses the variety of means by which peace has been sought and achieved. He also analyses economic performance, relations with the US, refugee and human rights problems, narcotics and corruption, and the issue of war crimes. The second section of the book comprises a detailed chronology covering all key developments betwee...
Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihypertensive, antioxidants, anticancer, antimicrobials, anticariogenics, among others. There is a revalorization and mounting characterization on ancient grain crops of Latin America such as chia, amaranth, quinoa, Andean lupin, sacha inchi. This area also posseses a huge variety of native fruits such as camu camu, goldenberry, lucuma, which have health-promoting compounds. Native Crops in Latin America: Biochemical, Processing, and Nutraceutical A...
This book contains the papers presented at the XXXI International Congress INGEGRAF “Graphic Expression: reunion, reflection, representation,” held on June 29–30 and July 1, 2021, in Málaga, Spain. It reports on cutting-edge topics in product design and manufacturing, such as industrial methods for integrated product and process design, innovative design and computer-aided design. Further topics covered include virtual simulation and reverse engineering, additive manufacturing, product manufacturing,engineering methods in medicine and education, representation techniques and nautical, engineering and construction, aeronautics and aerospace design and modeling. The book is divided into six main sections, reflecting the focus and primary themes of the conference. The contributions presented here provide researchers, engineers and experts in a range of industrial engineering subfields with extensive information to support their daily work; but also they are intended to stimulate new research directions, advanced applications of the methods discussed and future interdisciplinary collaborations.
This new edition of Women in Ancient America draws on recent advances in the archaeology of gender to reexamine the activities, roles, and relationships of women in the prehistoric Native societies of North, Central, and South America. Women—and women’s work—have been crucial to the survival and success of American peoples since ancient times. And as hunting and foraging societies developed farming techniques and eventually created permanent settlements, women’s roles changed. Karen Olsen Bruhns and Karen E. Stothert consider the various economic adaptations that followed, as well as the ways in which women participated in food production and the specialized industries of their socie...