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Beyond the Threshold
"This is the story of a religiously motivated young woman who was manipulated, turned into a fanatic, and only gradually came to her senses - all because of a religious organization working in the highest echelons of the Roman Catholic Church: Opus Dei, "God's Work." Much has been written about Opus Dei, which during the pontificate of Pope John Paul II has become the most powerful organization in the Roman Catholic Church. Described as a "Holy Mafia" by its critics, "The Work," as it is known, has been charged with secrecy, elitism, reactionary politics, and questionable financial practices. But no one until now has described the inner workings of Opus Dei, from its goals and methods to the...
Novel Food Processing Technologies
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve
Minimally Processed Fruits and Vegetables
An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and controlling good and harmful microorganisms in fruits and vegetable tissues, then surveys a range of preservation technologies, talks about new technologies being developed in landmark multinational projects, and ends by covering the legal aspects of minimally processed produce in the United States, Europe, South America, and Asia.
Water Activity in Foods
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
International Perspectives on the Contextualization of Science Education
This book explores how science learning can be more relevant and interesting for students and teachers by using a contextualized approach to science education. The contributors explore the contextualization of science education from multiple angles, such as teacher education, curriculum design, assessment and educational policy, and from multiple national perspectives. The aim of this exploration is to provide and inspire new practical approaches to bring science education closer to the lives of students to accelerate progress towards global scientific literacy. The book presents real life examples of how to make science relevant for children and adolescents of diverse ethnic and language ba...
Reforming Teaching Globally
This book seeks to raise the discussion of globalisation’s effects on teacher education, development and work, and its reforms and institutions, to a more theoretical and analytical level, and to provide specific examples in the comparative tradition to illustrate teacher policy in the context of education systems’ widespread variability and complexity. The contributors critically analyse current arrangements in teacher education, development and work, and highlight the forces that enter in this contested terrain, the sources of conflict and convergence, and the implication of these for teaching and learning, and for indigenous forms of knowledge and knowledge construction in the globalisation era.
Edible Films and Coatings
The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that ar...
Decontamination of Fresh and Minimally Processed Produce
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects – microbiological, sensory, nutritional and toxicological – of decontamination treatments, a team of internationally respected authors reveals not only the impact of decontaminants on food safety, but also on microbial spoilage, vegetable physiology, sensory qual...
Mi Vida Loca
There is only one winner in boxing. Fighting against your opponent and fighting against your own inner demons become one in the same. Those who survive both in and out of the ring are beloved worldwide. Those who do not spiral downward into drugs, prison, and even murder. "[My] life's been pretty tragic," remarks Johnny. "But in the ring, it's been a blessing." Mi Vida Loca is not just a nickname for Johnny, but a legendary tale of a life lived over the edge and back.
Juliet of the Tropics
Alejandro Tapia y Rivera (1826-1882) was a Puerto Rican poet, dramaturg, essayist and writer. Tapia is considered to be the father of Puerto Rican literature and as the person who has contributed the most to the cultural advancement of Puerto Rico's literature. In addition to his writing, he was also a abolitionist and a women's rights advocate. One of his most important works was his play, La Cuarterona, the tragic love story of Carlos, a young Cuban who falls in love with Julia, a childhood friend, but racial, class, and status divisions keep them apart, since he is from a white land-owning family and she is the daughter of a slave. This first translation with a critical introduction and an exhaustive bibliography on Tapia, is a useful contribution to the study of drama, African slavery and its abolition, Hispanic literature and culture, Puerto Rican studies, women's studies, colonial and post-colonial studies, human rights, and the history of the Atlantic World.
