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Book of Abstracts. Workshop on Simulation and Optimization for Sustainable Engineering
The Workshop on Simulation and Optimization for Sustainable Engineering is held in Santander (September 28th-29th) on the occasion of the visit of Prof. Ignacio Grossmann to the Department of Chemical and Biomolecular Engineering of the Universidad de Cantabria in the framework of the Fulbright U.S. Specialist Program. This workshop is organized in collaboration with AQUIQÁN, the Association of Chemistry and Chemical Engineering of Cantabria, with the aims of serving both as a forum of discussion of the recent advances in the topic and a meeting point of the closest collaborators of Prof. Grossmann in Spain over the last years. Overall, 30 researchers will take part in this event coming from several universities (Alicante, Cantabria, Rovira i Virgili, Salamanca, Sevilla, and Valladolid) and the IMDEA Materials Institute. The program includes a plenary lecture imparted by Prof. Grossmann, one keynote presentation representative of each institution and around 15 oral presentations from young researchers.
Let the Bastards Go
A memoir with the suspense and intrigue of a political thriller, Let the Bastards Go recounts how two seemingly ordinary men - bolstered by their faith - led an extraordinary mission."--BOOK JACKET.
24th European Symposium on Computer Aided Process Engineering
The 24th European Symposium on Computer Aided Process Engineering creates an international forum where scientific and industrial contributions of computer-aided techniques are presented with applications in process modeling and simulation, process synthesis and design, operation, and process optimization. The organizers have broadened the boundaries of Process Systems Engineering by inviting contributions at different scales of modeling and demonstrating vertical and horizontal integration. Contributions range from applications at the molecular level to the strategic level of the supply chain and sustainable development. They cover major classical themes, at the same time exploring a new range of applications that address the production of renewable forms of energy, environmental footprints and sustainable use of resources and water.
CJChE
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New Trends in Table Olive Fermentation, 2nd Edition
Table olives are a traditional fermented vegetable with many centuries of history, particularly in the Mediterranean basin, where this food has had a great influence on the culture and diet of many countries. Moreover, this fermented food is prepared with fruits obtained from cultivated Olea eoropaea subsp. europaea var. europea trees and has been expanded for many countries all over the world. At present, the table olive is one of the major fermented vegetables, with an overall production above 2,500,000 tons/year. Thus, the table olive industry is increasingly demanding new biotechnological approaches, sensory characteristics and differentiation of the products. So scientists have to focus...
