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Recent Trends in Cardiovascular Risks
Salient features of the book: - All chapters are related to the advances in cardiovascular risks.; - Chapters are written by renowned authors globally. - Chapters are lucid and easy to understand. - Chapters are useful for clinicians, medical practitioners, researchers, teachers, and students. - Chapters include flow charts, diagrams, and tables for easy comprehension of overall risks of cardiovascular disease. - Chapters generate awareness among common people about the risks so that the cost of intensive care units can be prevented, thus the economy of the country.
European Union Encyclopedia and Directory 2023
Thoroughly updated, this extensive reference source provides in-depth information on all matters relating to the European Union (EU): EU energy policy in the context of the Russian Federation’s invasion of Ukraine is covered in depth, as is the impact of the COVID-19 crisis on EU policy; EU citizenship after Brexit is discussed, together with EU migration policy and the EU’s social framework; EU-Africa relations are reviewed, and current issues in overall foreign policy and security are addressed. Key Features: an up-to date chronology of the EU from 1947 to present an A-Z section contains definitions and explanations of organizations, acronyms and terms, and articles on each member stat...
Recursos humanos en investigación y desarrollo. Universidades y CSIC
Recursos humanos en investigación y desarrollo.--V.2.
Modern Heterocyclic Chemistry, 4 Volumes
Eine Fülle von Information zum attraktiven Preis bietet Ihnen dieses vierbändige Handbuch der Heterocyclenchemie.
Future Foods
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
Gaceta de Madrid
None
Tabla de composición de alimentos españoles
En las Tablas de composición de alimentos españoles, se recogen, los análisis nutricionales de aquellos alimentos a los que tiene acceso la población española, con el fin de que los resultados y conclusiones de los distintos estudios se ajusten a la realidad existente y puedan ser comparables entre sí. Estas tablas permiten la evaluación con datos reales, de las ingestas de energía y nutrientes en estudios poblacionales de alimentación y nutrición, así como la planificación dietética. La publicación de estas tablas tiene como finalidad difundir entre las personas y sectores interesados los resultados analíticos obtenidos en los sesenta y ocho alimentos hasta ahora analizados, cuyo consumo se ha demostrado significativo en el conjunto de la dieta de la población española. Esta publicación se irá completando con otras posteriores, en las que se recogerán los resultados del trabajo en años sucesivos.
Innovative and Emerging Technologies in the Bio-marine Food Sector
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived...
