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Enzymes in Fruit and Vegetable Processing
The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit a
Art Patronage and Conflicting Memories in Early Modern Iberia
This volume investigates the mechanisms (artworks, treatises, and other forms of cultural patronage) that the Marquises of Villena and their opponents used to operate in the cultural battlefield of the time with the aim of understanding how their conflicting historical memories were constructed and manipulated. Concentrating on the late fifteenth and early sixteenth centuries, the book examines these two aristocrats and demonstrates that political tensions led not only to military conflicts during this period but also to conflicts fought on cultural grounds, through the promotion of artistic, religious, and literary programmes. Maria Teresa Chicote Pompanin investigates why the Marquises of Villena lost in both the military and cultural battlefields and explains how the negative historical memories forged by their opponents in the late fifteenth century managed to become the official historical truth that has remained unchallenged to this day. The book will be of interest to scholars working in art history, cultural history, medieval studies, Renaissance studies, Iberian studies, literary studies, and patronage studies.
Bases teóricas y prácticas para la asignatura: Innovaciones en alimentos vegetales de IV y V gama
Esta reedición es una versión actualizada del anterior: “Bases teóricas para la asignatura: Innovaciones en alimentos vegetales en IV y V gama”. La asignatura 6677 se imparte en el Máster Universitario en Tecnología y Calidad Agroalimentaria (MUTCA). En esta nueva versión se han incluido los manuales de prácticas que se llevan a cabo en la asignatura y preguntas de autoevaluación. Además del interés que este manual tiene para el estudiantado, podría ser de utilidad para la mejora continua de las empresas de este sector de la alimentación. Los objetivos que se pretenden alcanzar en este documento son: 1. Actualizar el conocimiento los principios del metabolismo, fisiología y ...
Visiones docentes en las aulas de hoy
Hablar de los docentes en el Espacio Europeo de Educación Superior (EEES) es una responsabilidad ineludible a la luz de las nuevas exigencias que la sociedad global, del multiculturalismo, los fenómenos migratorios y las nuevas tecnologías de la información y la comunicación, que en conjunto imponen nuevos desafíos a la tarea de educar. Ante estos desafíos y más allá de los métodos y técnicas que se asuman como propios para adecuarse a los diversos estilos de aprendizaje de los estudiantes, se encuentra la urgencia de una práctica educativa sustentada en la ética del educador. Sin esta premisa de sentido humano y social, no será posible cumplir con el propósito sustantivo de e...
Bases teóricas para la asignatura: Innovaciones en alimentos vegetales de IV y V gama
Este libro está dirigido al estudiantado de la asignatura “Innovaciones en alimentos vegetales en IV y V gama” del Máster Universitario en Tecnología y Calidad Agroalimentaria que se imparte en la Escuela Politécnica Superior de Orihuela (Universidad Miguel Hernández). Comprende los últimos avances tecnológicos y científicos en la elaboración y conservación en fresco de frutas y hortalizas de IV y V gama. La demanda por los consumidores de estas formas de presentación de productos vegetales continúa aumentando y, por tanto, paralelamente aumenta el interés de la industria y la investigación en contar con personal cualificado que conozca las herramientas y técnicas avanzada...
Frontiers in Plant Science: 2020 Highlights
The Editorial Office of Frontiers in Plant Science would like to thank all the Chief Editors, Associate Editors and Review Editors that played an integral part in Frontiers’ innovative Collaborative Peer-Review process in 2020. In particular, we would like to recognize and thank Prof. Joshua L. Heazlewood – our now former Field Chief Editor, for his commitment, support and enthusiasm for the Plant Science field. Josh’s dedication and leadership has helped Frontiers in Plant Science become the most cited journal in the field with a strong editorial community. Looking forward, we’re excited to welcome Prof. Yunde Zhao, as our new Field Chief Editor in 2021. Having been with Frontiers in Plant Science since 2017, Yunde has contributed extensively to the development of the journal and will continue to ensure the journal goes from strength to strength.
Technology and Globalisation
This book examines the role of experts and expertise in the dynamics of globalisation since the mid-nineteenth century. It shows how engineers, scientists and other experts have acted as globalising agents, providing many of the materials and institutional means for world economic and technical integration. Focusing on the study of international connections, Technology and Globalisation illustrates how expert practices have shaped the political economies of interacting countries, entire regions and the world economy. This title brings together a range of approaches and topics across different regions, transcending nationally-bounded historical narratives. Each chapter deals with a particular topic that places expert networks at the centre of the history of globalisation. The contributors concentrate on central themes including intellectual property rights, technology transfer, tropical science, energy production, large technological projects, technical standards and colonial infrastructures. Many also consider methodological, theoretical and conceptual issues.
