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This book explains application of the Mai Jing.
This book explains the method of applying the theories of Shang Han Lun into clinical practice which includes acupuncture and moxibustion treatment and herbal therapy. Each chapters of the Shang Han Lun are explained simply to make them easier to apply into the clinical practice. This text also contains herbal ingredients and brief summary of the text. This book will also allow you to get better understanding the pathology and treatment protocol of the acute febrile disease including flue. We strongly recommend to read the other text books which are written by Masakazu Ikeda including The Practice of Japanese Acupuncture and Moxibustion Classic Principles in Action, Integration of Acupuncture and Herbal medicine: Theory and Practice, and Contemporary Clinical Foundations of the Classics.The original Japanese version of this book was written in 1982. Masakazu Ikeda develops his knowledge and skill through his daily practice. In this book, the translating team has added a large amount of information collected from other textbooks written by Masakazu Ikeda, and information has also been collected from attending his seminars.
This book, an authoritative text on musculoskeletal and physical medicine that integrates Eastern and Western approaches, covers every aspect of musculoskeletal medicine, starting with an in depth introduction to Traditional Chinese Medicine (TCM) principles as they relate to the subject. Author Alon Marcus surveys the science of pain from both modern biomedical and TCM perspectives, examines the foundations of integrative musculoskeletal medicine, explores biomedical and osteopathic clinical assessment, and outlines treatment options such as acupuncture, blood-letting, and meridian therapy. Other chapters analyze herbal medicine, integrative electrotherapeutics, manual therapy, and much more.
First multi-year cumulation covers six years: 1965-70.
Valorising Seaweed By-Products is a book that has been divided into 9 chapters, including information on the recovery of highly valuable compounds for microalgae. The authors of this volume discuss seaweed as a renewable and globally available feedstock with potential applications in the food and feed industries, as well as the agricultural, chemical, or pharmaceutical fields. The chapters include discussions on a wide range of topics including an overview of seaweed by-products, Algae and microalgae biorefineries, the potential use of seaweed by-products in various products and materials, color stability, and pigment contents of powdered laver (Pyropia yezoensis). The text also includes the interactions of the algae Sargassum muticum with metals as a starting point for the valorisation of invasive seaweed species, as well as new insights into the nutrition and functionality of seaweed. Microalgae biomass as an ingredient to design added value in food products, as well as seaweed biomass for bioremediation or Ethanol creation are additional topics.