Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Life, Illness, and Death in Contemporary South Asia
This book explores the experiential and affective dimensions of structural transformation in South Asia through contemporary and historical accounts of life, ageing, illness, and death. The contributions to this book include analyses from various regions in South Asia, and topics discussed uncover how people’s experiences of life, ageing, illness, and death are entangled with the technology of governance, biomedicine, neoliberal restructuring and other national/international policies. Structured in three parts – governance, technology, and citizenship; well-being and restructuring of the social; waiting, hesitation, and hope as attitudes in facing the precariousness and fundamental uncer...
Kinship as Fiction
Bringing together emerging ethnographies on kinship in South Asia, this book explores the idea of kinship as ‘fiction’ in intimate relationships. Fictions and fictive kinship within anthropology are contested ideas. Increasingly, research suggests the idea of intimate relationships has to extend beyond the biological assumption of kinship relations. The idea of fiction is also not free from the biological imagination or the persistent dichotomy of nature-culture/nurture-nature. This edited volume resurrects the idea of fiction and fictive-ness to understand how intimate relationships may use these particular labels, translate into practices, or create an experiential understanding around...
Basho and His Interpreters
This book has a dual purpose. The first is to present in a new English translation 255 representative hokku (or haiku) poems of Matsuo Basho (1644-94), the Japanese poet who is generally considered the most influential figure in the history of the genre. The second is to make available in English a wide spectrum of Japanese critical commentary on the poems over the last three hundred years.
Survey and Guide
None
Food Additive
A food additive is defined as a substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value. Food additives are natural or manufactured substances, which are added to food to restore colors lost during processing. They provide sweetness, prevent deterioration during storage and guard against food poisoning (preservatives). This book provides a review of traditional and non-traditional food preservation approaches and ingredients used as food additives. It also provides detailed knowledge for the evaluation of the agro-industrial wastes based on their great potential for the production of industrially relevant food additives. Furthermore the assessment of potential reproductive and developmental toxicity perspectives of some newly synthesized food additives on market has been covered. Finally, the identification of the areas relevant for future research has been pointed out indicating that there is more and more information needed to explore the possibility of the implementation of some other materials to be used as food additives.
