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Photosynthesis. Energy from the Sun
The Proceedings of the 14th International Congress on Photosynthesis is a record of the most recent advances and emerging themes in the discipline. This volume contains over 350 contributions from some 800 participants attending the meeting in Glasgow, UK in July 2007. These range from summary overview presentations from plenary speakers to expanded content of posters presented by students and their supervisors featuring the most recent achievements in photosynthesis research. In the words of Professor Eva-Mari Aro, President of the international Society of Photosynthesis Research 2004-7, “Having been taken for granted for centuries, research in photosynthesis has now become a matter of utmost importance for the future of planet Earth...Major initiatives are underway that will use research into natural and artificial photosynthesis for sustainable energy production....”. These volumes thus provide a glimpse of the future, from the molecule to the biosphere
Microalgae for Environmental Biotechnology
This is the first book to present the idea of using Industry 4.0 and smart manufacturing in the microalgae industry for environmental biotechnology. It provides the latest developments on microalgae for use in environmental biotechnology, explains process analysis from an engineering point of view, and discusses the transition to smart manufacturing and how state of the art technologies can be incorporated. It covers applications, technologies, challenges, and future perspectives. • Showcases how Industry 4.0 can be applied in algae industry • Covers new ideas generated from Industry 4.0 for Industrial Internet of Things (IIoT) • Demonstrates new technologies invented to cater to Industry 4.0 in microalgae • Features worked examples related to biological systems Aimed at chemical engineers, bioengineers, and environmental engineers, this is an essential resource for researchers, academics, and industry professionals in the microalgae biotechnology field.
Ultrafast Phenomena XVI
Ultrafast Phenomena XVI presents the latest advances in ultrafast science, including both ultrafast optical technology and the study of ultrafast phenomena. It covers picosecond, femtosecond and attosecond processes relevant to applications in physics, chemistry, biology, and engineering. Ultrafast technology has a profound impact in a wide range of applications, amongst them biomedical imaging, chemical dynamics, frequency standards, material processing, and ultrahigh speed communications. This book summarizes the results presented at the 16th International Conference on Ultrafast Phenomena and provides an up-to-date view of this important and rapidly advancing field.
Science
A weekly record of scientific progress.
Non-Photochemical Quenching and Energy Dissipation in Plants, Algae and Cyanobacteria
Harnessing the sun’s energy via photosynthesis is at the core of sustainable production of food, fuel, and materials by plants, algae, and cyanobacteria. Photosynthesis depends on photoprotection against intense sunlight, starting with the safe removal of excess excitation energy from the light-harvesting system, which can be quickly and non-destructively assessed via non-photochemical quenching of chlorophyll fluorescence (NPQ). By placing NPQ into the context of whole-organism function, this book aims to contribute towards identification of plant and algal lines with superior stress resistance and productivity. By addressing agreements and open questions concerning photoprotection’s molecular mechanisms, this book contributes towards development of artificial photosynthetic systems. A comprehensive picture –from single molecules to organisms in ecosystems, and from leading expert’s views to practical information for non-specialists on NPQ measurement and terminology – is presented.
Algae for Food
Algae for Food: Cultivation, Processing and Nutritional Benefits Algae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diverse marine organism and especially seaweed provides a habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved during the last decades, it also identifies gaps in the present knowledge and needs for the future. The 17 chapters, grouped into 6 parts, are written by phycologists. More insight on industrial exploitation of a...
Panorama
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I segreti della longevità essere centenari, ora è possibile
Lo scrittore affronta un argomento molto delicato e dibattuto come l’alimentazione e la prevenzione delle malattie. Si è dedicato a un’imponente ricerca su argomenti quali salute e longevità. Questo libro è frutto di questo lavoro, ove sono esposte le verità che nessuno vuole raccontarti, affrontando con una chiave rivoluzionaria il problema delle malattie degenerative, della vecchiaia e trovando soluzioni per giungere a un’inaspettata longevità. Un argomento che per essere sufficientemente esaustivo occorrerebbero migliaia di pagine o raccolta di libri. Si tratta di un’essenziale sintesi di quanto la nostra civiltà può fare per prevenire le malattie e vivere al più lungo possibile seguendo semplicissime abitudini alimentari e comportamentali. La medicina ufficiale non ha avuto ancora il coraggio di affrontare e risolvere questo tema cruciale della longevità, negando molti di noi che possano vivere bene oltre 100 anni seguendo una particolare disciplina alimentare e comportamentale. Esiste veramente un orologio biologico incontrovertibile nell’uomo o sono gli stili di vita errati ad accelerare il corso delle lancette?
