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The Cooking of Mexico
Young chefs have been learning about the joy of cooking with Chef Matthew Loricchio's Superchef series for almost ten years. This updated and expanded second edition invites a new generation of readers to the kitchen to experience the satisfaction of preparing authentic international recipes and sharing their creations with friends and family. Each book opens with a region-by-region look at the focused country and their culinary traditions and contributions to international cuisine. This cultural introduction is followed with an overview of kitchen safety, food handling, and common sense nutrition, then on to a wide variety of recipes that range from soups and salads to main entrees and desserts. In addition to spectacular full color photos, each book is enhanced with line art demonstrating basic instructions and tips from the chef, making each recipe easy to follow.
The Cooking of France
"Introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes"--
The Cooking of Greece
"Introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes"--
The Cooking of Brazil
Young chefs have been learning about the joy of cooking with Chef Matthew Loricchio's Superchef series for almost ten years. This updated and expanded second edition invites a new generation of readers to the kitchen to experience the satisfaction of preparing authentic international recipes and sharing their creations with friends and family. Each book opens with a region-by-region look at the focused country and their culinary traditions and contributions to international cuisine. This cultural introduction is followed with an overview of kitchen safety, food handling, and common sense nutrition, then on to a wide variety of recipes that range from soups and salads to main entrees and desserts. In addition to spectacular full color photos, each book is enhanced with line art demonstrating basic instructions and tips from the chef, making each recipe easy to follow.
The Cooking of Thailand
Introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes, such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.
The Cooking of China
Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
Teen Cuisine
Eight witty stories that parody the Little Red Riding Hood tale
The Cooking of Italy
"Introduces the different culinary regions of Italy and presents many kids of recipes for traditional Italian dishes"--
The Cooking of India
"Introduces the different culinary regions of India and presents many kinds of recipes for traditional Indian dishes"--
The Cooking of Greece
IIntroduces the different culinary regions of Greece through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
