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Essence
David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 25 years in a small restaurant in the Cotswold town of Cheltenham. Where other chefs have been seduced by the lure and bright lights of television and media stardom, David has been cooking relentlessly, not missing a single service since the day the restaurant's doors first opened in 1987. In the ensuing years he has established himself as a superb chef whose every new dish attracts the attention of fellow professionals and foodies alike. Amazingly, all this extraordinary food comes out of a kitchen with a brigade of just three! It is this necessary paring down of process and technique that makes his recipes so approachable for the domestic cook. His passion for wild food, which he searches out in the countryside near his home, adds a very singular and appealing dimension to his food and gives his book, Essence, its very special flavour. Beautiful photography by Lisa Barber completes this very special book. Foreword by Gordon Ramsay. David's follow-up book, Dessert, published in 2009, is also available.
The Return
The moment Olivia’s family is finally together in Uncle Eli’s camp, violence comes between them when Matthias shoots her mother, who has proven untrustworthy too many times. But not all is lost because of her mother—with the help of Uncle Eli, they find out the rumors they have been chasing are true. The Haven is real. Freedom is in sight. At least, it will be once David and Olivia cross the DMZ. But that’s easier said than done: assuming they don’t freeze or starve in the bleak of winter, they must survive an irradiated no-man’s-land reclaimed by the wilderness. With Eli’s suspicious camp, the Coalition on their trail, and in-fighting among their own group, they’re running o...
Health Inequalities and Risk Factors Among Migrants and Ethnic Minorities
Vol. 1 examines how much is known about migrant and ethnic minority health and where the barriers to scientific progress lie. Vol. 2 is concerned with the changes that are needed to improve the matching of health services to the needs of these groups.
Where He Leads Me
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Dessert
Dessert is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, Essence, this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours - the perfect finishing touch. With no specific pastry chef training, David approaches the idea of dessert free from doctrine and received wisdom. A great originator and writer of recipes - someone who is able to instruct with precision and passion - he has created a book that is singular in its content, style and technique. Each recipe in Dessert can be deconstructed into its component parts, enabling individual elements from within - such as a pure, ice cream, sabayon, sorbet or cream - to be enjoyed on their own or alongside other desserts.
Midterm Review of the Caribbean Regional Technical Assistance Centre (CARTAC)
The mid-term review was undertaken to help funding and implementing agencies foster a greater level of understanding of the Caribbean Regional Technical Assistance Center's (CARTAC) work. It ascertains activities to date and should help the Steering Committee determine optimal strategies for the Center’s continuation.
Parliamentary Papers
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