You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Two of the biggest issues facing nation states in the twenty-first century are the role of government in the management of national economies, and the cultivation of international trade and investment in an age of globalization. In Government, International Trade, and Laissez-Faire Capitalism Carin Holroyd offers a comprehensive comparison of Australian, Canadian, and New Zealand policies and strategies aimed at improving economic relations with Japan, the world's second largest economy. She illustrates negative consequences that result when governments withdraw from trade promotion and leave the development of commercial opportunities to the private sector. Holroyd focuses on how Australia,...
In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of todays food. In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik examines a plethora of issues surrounding the agricultural industry. It answers the questions of what is food, what does farm to market really mean, and whether the food we eat is safe. It also discusses the controversies and socioeconomic concerns surrounding food and the food supply, such as the role of government; farming, environment, and biodiversity; genetically modi?ed food; organic foods; the 100-mile diet; weather, climate, and food; and animal and poultry welfare. Hladika descendant of European farmers who settled on farms in Nebraska, Iowa, and Minnesota as early as 1834not only provides a lively discussion of food controversies, but also shares hundreds of little-known facts about food and farming.
None
None
None