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Bunga Rampai Pemberdayaan Perempuan di Pesisir Pantai
Buku permasalahan dan kesejahteraan sosial yang berjudul Bunga Rampai Pemberdayaan Perempuan di Pesisir Pantai merupakan buku karya Rika Suprapty … [et al.]. Pada buku ini disajikan berbagai macam strategi dan prosedur pemberdayaan masyarakat, diantaranya learning by doing melalui pelatihan/demonstrasi serta partisipasi, PLA (Participatory Learning and Action) atau proses belajar dan praktik secara partisipatif dengan dipadukan metode tatap muka, PRA (Participatory Rapid Appraisal). Buku ini membahas tentang perlunya suatu pemberdayaan agar masyarakat grassroot khususnya kaum perempuan memiliki posisi tawar di dunia kerja. Pemberdayaan melalui program-program khusus (penerapan Teknologi Te...
Storms, Violent Winds, and Earth's Atmosphere
Whether ruining a commute or devastating entire countries, inclement weather has the power to capture attention and headlines. This book examines the science that gives us a greater understanding of the patterns that produce hurricanes, tornadoes, cyclones, and a host of related conditions. It also discusses another persistent issue of inclement weather, which is how to better predict climatic extremes.
Prospects for Biological Control of Plant Feeding Mites and Other Harmful Organisms
The history of biological control of harmful organisms by mites is marked by outstanding achievements with a few premiere natural enemies. Early works concentrated on the use of predatory mites for the control of synanthropic flies, More recently, the focus has been mostly on mites of the family Phytoseiidae for the control of plant feeding mites. This is an important family of acarine predators of plant pest mites, which are effectively used in agriculture worldwide. Besides the vast knowledge in several species in this family, there are as well many opportunities for biological control, represented in an array of organisms and through the improvement of management techniques, which are con...
Anthocyanins as Food Colors
Anthocyanins as Food Colors aims to assemble scattered information on anthocyanins pertinent to food coloration. Both basic and applied aspects of these pigments are discussed. Organized into nine chapters, this book begins with a discussion of the chemical structure of anthocyanins, followed by its copigmentation and biosynthesis. It then discusses the distribution of anthocyanin in food plants, as well as the compounds' stability in food. This work also looks into the analysis of anthocyanins and their presence in grapes and wine. Utilization of anthocyanins as food additives is addressed in the last chapter. This book will provide additional information in order to maximize the visual appeal of these pigments both in products in which they are naturally present and in products to which they may be added as colorants.
Impact of Food Processing on Anthocyanins
This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of temperature and pH on the stability and antioxidant capacity of anthocyanins in aqueous systems and in real semi-solid and solid food systems including bread and biscuits. The results of this thesis offer food manufacturers valuable guidelines on the production of functional foods containing anthocyanins, helping to reduce anthocyanins loss and achieve a desired amount of anthocyanins in foods with extra health benefits.
Theory of Random Sets
This is the first systematic exposition of random sets theory since Matheron (1975), with full proofs, exhaustive bibliographies and literature notes Interdisciplinary connections and applications of random sets are emphasized throughout the book An extensive bibliography in the book is available on the Web at http://liinwww.ira.uka.de/bibliography/math/random.closed.sets.html, and is accompanied by a search engine
