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For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics. A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorporate ecowarriors like Greenpeace. And yet the possible benefits of biotech agriculture to our food supply are too vital to be left to either partisan. The companies claim to be leading a new agricultural revolution that will save the world with crops modified to survive frost, drought, pests, and plague. The greens warn that "playing God" with plant genes is dangerous. It could create new allergies, upset ecosystems, de...
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First the Seed spotlights the history of plant breeding and shows how efforts to control the seed have shaped the emergence of the agricultural biotechnology industry. This second edition of a classic work in the political economy of science includes an extensive, new chapter updating the analysis to include the most recent developments in the struggle over the direction of crop genetic engineering. 1988 Cloth, 1990 Paperback, Cambridge University Press Winner of the Theodore Saloutos Award of the Agricultural History Society Winner of the Robert K. Merton Award of the American Sociological Association
In the US South, wood-based bioenergy schemes are being promoted and implemented through a powerful vision merging social, environmental, and economic benefits for rural, forest-dependent communities. While this dominant narrative has led to heavy investment in experimental technologies and rural development, many complexities and complications have emerged during implementation. Forests as Fuel draws on extensive multi-sited ethnography to ground the story of wood-based bioenergy in the biophysical, economic, political, social, and cultural landscape of this region. This book contextualizes energy issues within the history and potential futures of the region’s forested landscapes, highlig...