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The Invisible Rider
Philip Fretch is a lawyer with an office in a suburban shopping mall, a husband and father, and a cyclist on Wellington's narrow and winding streets. He is also a man who increasingly finds simple things i life baffling. As he moves through the sometimes alarming and sometimes comical episodes of this novel, a break in the hurtling flow of events looms ahead. Is it safe for Philip to pull out and pass? Tender and magical, and fired by a quietly burning moral engagement, The invisible rider asks what it takes to be happy in the world.
Reluctant Revolutionaries
The question of why New Yorkers were such reluctant revolutionaries has long bedeviled historians. In an innovative study of New York City between 1763 and 1776, Joseph S. Tiedemann explains how conscientiously residents labored to build a consensus under difficult circumstances. New Yorkers acted the way they did not because they were mostly loyalist or because a few patrician conservatives were able to stem the tide of revolution but because the population of their city was so heterogeneous that consensus was not easily achieved.Differences within the city's pluralistic population slowed the process of hammering out a course of action acceptable to the large majority. The consensus that fi...
War girls
War girls reveals the fascinating story of the British women who volunteered for service in the First Aid Nursing Yeomanry (FANY) during the Great War. Examining their experiences on the Western Front with the Belgian, British and French armies, this book shows how the FANY worked as nurses and ambulance driver-mechanics, inspiring stories of female heroism and solidarity. The FANY created skilled gendered performances against the cultural myths of the time, and in concert with their emerging legend. Coming from privileged backgrounds, they drew upon and subverted traditional arrangements, crafting new and unconventional identities for themselves. The author shares the stories of the FANY - a fascinating, quirky and audacious group of women - and illustrates the ways the Great War subverted existing gender arrangements. It will make fascinating reading for those working in the field of gender and war, as well as those who wish to find out more about this remarkable group of women.
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The Influence of Weather on Crops, 1900-1930
This bibliography is mainly concerned with the influence of weather on crops in connection with the germination, growth, development, susceptibility to disease, and final yield. It contains references to laboratory studies, field studies, and statistical studies on the effect of different conditions of temperature, precipitation, humidity, light, and wind on vegetation in many parts of the world.
The Starch Solution
Fear of carbs has taken over the diet industry for the past few decades--the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. Here, diet doctor and board-certified internist John A. McDougall, MD, and his kitchen-savvy wife, Mary, show that a starch-rich diet can actually help you lose weight and prevent a variety of ills. By fueling your body primarily with carbohydrates rather than proteins and fats, you'll feel satisfied, boost energy, and look and feel better.--From publisher description.
Alberta History: West Central Alberta; 13,000 years of Indian History, Pt.3b: 1860
A continuation of the History of Central Alberta from 1840-1860 covering the developments of the 1860's. The 1860's were both the apogee of the Plains Indian culture in the west, and the move towards the political and economic growth of the west as a successful Native State. At the same time, it marked a crisis period and the beginning of the end of the west and the First Nations as an independent sovreign people prior to the hostile annexation of the west by Canada.
A New Idea Each Morning
In the years between the two world wars of the twentieth century leaders in Western countries worried about a food surplus. The hardships of the Great Depression were intensified by a glut of wheat and consequent low prices on the world market. Yet at the same time nutrition scientists protested that significant proportions of populations, even in affluent countries, were unable to afford a diet adequate for health. Fresh fruits, vegetables, dairy products and meat were out of reach for the poor. This book traces the work of three men who sought to bring together the interests of farmers and the needs of the hungry: scientist and passionate campaigner for better nutrition, John Boyd Orr; Aus...
