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Küreselleşme, iletişim, bilişim teknolojisinde meydana gelen hızlı değişiklikler ve müşteri beklentilerinin karmaşık bir hal alması gibi nedenlerden dolayı şirketlerin rekabet üstünlüğü elde edebilmeleri ve sürdürülebilirliğini sağlayabilmeleri her geçen gün zorlaşmaktadır. Bu durum şirketlerin adanmış çalışanlara olan ihtiyacını artırmaktadır. Çünkü adanmış çalışanlar işlerini iyi yapabilmek için çok çalışmakta, şirkete karşı güçlü duygusal bağ hissetmekte, daha iyi hizmet ve müşteri odaklı olmakta, çalışma arkadaşları ile uyum içinde çalışmakta, şirketin başarısına katkı sağlamak için kendi istekleri doğrultusu...
ÿWriters Editors Critics (WEC) An International Biannual Refereed Journal of English Languageÿand Literature Volume 7 Number 1 (March 2017) ISSN: 2231 ? 198X RESEARCH PAPERS The Confessional Voice and Rebellious Cry of Kamala Das as Visualized in her Poetical Works: A Brief Analysis - S. Chelliah The Philosopher-Scientist A. P. J. Abdul Kalam and his World View: A Study - J. Pamela Artificial Intelligence and the Instrumental Marvellous in Isaac Asimov?s Foundation Novels - Lekshmi R. Nair Return to Wholeness: The Landscape of Willa Cather?s O Pioneers! - Vikas Bhardwaj Nation and Identity Defined through Bodies: A Study of Bapsi Sidhwa?s Ice Candy Man - Sonia Soni Ramesh K. Srivastava?s ?...
Industrial Organization: Markets and Strategies provides an up-to-date account of modern industrial organization that blends theory with real-world applications. Written in a clear and accessible style, it acquaints the reader with the most important models for understanding strategies chosen by firms with market power and shows how such firms adapt to different market environments. It covers a wide range of topics including recent developments on product bundling, branding strategies, restrictions in vertical supply relationships, intellectual property protection, and two-sided markets, to name just a few. Models are presented in detail and the main results are summarized as lessons. Formal theory is complemented throughout by real-world cases that show students how it applies to actual organizational settings. The book is accompanied by a website containing a number of additional resources for lecturers and students, including exercises, answers to review questions, case material and slides.
This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.
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