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A Linguistic History of the Forgotten Islands
Sakishima comprises a group of islands situated between Okinawa and Taiwan, forming a culturally important bridge between Japan and Taiwan. Studies of the languages of the Ryukyuan islands are valuable for an accurate understanding of the linguistic history of Japan as a whole. This monograph is the first attempt – in any language – at a large-scale reconstruction of the three languages of the southern Ryukyus (Sakishima), viz., Miyako, Yaeyama andYonaguni. An introduction outlines a brief history of the area, with a concise linguistic history, followed by an explanation of the languages studied. Succeeding chapters are devoted to the reconstruction of each of the three proto-languages. The three proto-languages are then compared and proto-Sakishima is reconstructed. This monograph provides data illustrating the importance of the language of Sakishima in understanding the linguistic history of the larger language family of Japonic.
An Introduction to the Japonic Languages
Japanese is definitely one of the best-known languages in typological literature. For example, typologists often assume that Japanese is a nominative-accusative language. However, it is often overlooked that Japanese, or more precisely, Tokyo Japanese, is just one of various local varieties of the Japonic language family (Japanese and Ryukyuan). In fact, the Japonic languages exhibit a surprising typological diversity. For example, some varieties display a split-intransitive as opposed to nominative-accusative system. The present volume is thus a unique attempt to explore the typological diversity of Japonic by providing a collection of grammatical sketches of various local varieties, four from Japanese dialects and five from Ryukyuan. Each grammatical sketch follows the same descriptive format, addressing a wide range of typological topics.
A Dictionary of Iraqi Arabic
Annotation Originally offered in two separate volumes, this staple of Georgetown University Press's world-renowned Arabic language program now handily provides both the English to Arabic and Arabic to English texts in one volume.
Handbook of Food Processing, Two Volume Set
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com
Minimally Processed Refrigerated Fruits and Vegetables
The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the plant tissue is recognized by consumers), which may contain active enzymes, live tissues, and plant cells. These are some of the basics for the healthy food design. The overall function of these foods is to provide convenient (ready-to-serve, ready-to cook, free of any pesticides and contaminants),like-fresh products for food service and retail consumers. Minimally Processed a...
Critical Christianity
In Critical Christianity, Courtney Handman analyzes the complex and conflicting forms of sociality that Guhu-Samane Christians of rural Papua New Guinea privilege and celebrate as “the body of Christ.” Within Guhu-Samane churches, processes of denominational schism—long relegated to the secular study of politics or identity—are moments of critique through which Christians constitute themselves and their social worlds. Far from being a practice of individualism, Protestantism offers local people ways to make social groups sacred units of critique. Bible translation, produced by members of the Summer Institute of Linguistics, is a crucial resource for these critical projects of religio...
Fruit and Vegetable Phytochemicals
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the basic aspects of MAP – packaging materials and machinery. In these sections, the book addresses not only the general information about MAP materials, but also supplies examples to introduce the new packaging films and their successful application in produce and fresh-cut fruits and vegetables. Unique ...
Kamusi ya visawe
This is the only dictionary that focuses on Kiswahili synonyms. Drawing from all aspects of life, the authors have collated over 14,000 entries, many of which have varying numbers of synonyms. The dictionary not only brings out the richness of Kiswahili as a language, but it also enriches the reservoir of Kiswahili vocabulary. The authors are distinguished academic linguistic scholars, and the dictionary has been developed bearing in mind both the needs of scholars and teachers, and of learners of the language.
