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Cost Accounting has been especially written to meet the requirements of B.Com. students as per the Choice Based Credit System (CBCS) curriculum of Bangalore University. It comprehensively presents the fundamental concepts of cost accounting in an informative and systematic manner.
Corporate Accounting has been especially written to meet the requirements of B.Com. Students as per the Choice Based Credit System (CBCS) curriculum of University of Calcutta. It comprehensively presents the fundamental concepts of corporate accounting in an informative and systematic manner.
Cost Accounting-II has been especially written to meet the requirements of B.Com. students as per the Choice Based Credit System (CBCS) curriculum of The University of Burdwan. It comprehensively presents the fundamental concepts of cost accounting in an informative and systematic manner.
Financial Accounting I has been especially written to meet the requirements of B.Com. students as per the Choice Based Credit System (CBCS) curriculum of University of Kalyani. It comprehensively presents the fundamental concepts and accounting procedures in an informative and systematic manner.
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Financial Accounting II has been especially written to meet the requirements of B.Com. students as per the Choice Based Credit System (CBCS) curriculum of West Bengal State University. It comprehensively presents the fundamental concepts and accounting procedures in an informative and systematic manner.
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Advanced Corporate Accounting has been especially written to meet the requirements of B.Com. students as per the Choice Based Credit System (CBCS) curriculum of Bangalore University. It comprehensively presents the fundamental concepts of corporate accounting in an informative and systematic manner.
This book discusses a broad range of basic and advanced topics in the field of protein structure, function, folding, flexibility, and dynamics. Starting with a basic introduction to protein purification, estimation, storage, and its effect on the protein structure, function, and dynamics, it also discusses various experimental and computational structure determination approaches; the importance of molecular interactions and water in protein stability, folding and dynamics; kinetic and thermodynamic parameters associated with protein-ligand binding; single molecule techniques and their applications in studying protein folding and aggregation; protein quality control; the role of amino acid se...